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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

O/W Emulsion Stabilized by Bovine Milk Phospholipid–Protein Nanoemulsions: Preparation, Stability, and In Vitro Digestion
Jiayu Weng, Ruixue Lin, Chenyu Jiang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 17, pp. 5003-5012
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
Zhangtie Wang, Jinjin Zhao, Tao Zhang, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107692-107692
Closed Access | Times Cited: 54
Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species
Wei Wei, Dan Li, Chenyu Jiang, et al.
Food Chemistry (2022) Vol. 388, pp. 132939-132939
Closed Access | Times Cited: 42
Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
Qian Ma, Meng Sun, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109736-109736
Closed Access | Times Cited: 14
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 9
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 38
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109187-109187
Closed Access | Times Cited: 19
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
Pu Zhao, Xue Yang, Dan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108859-108859
Closed Access | Times Cited: 18
Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis
Yue Sun, Bin Zhu, Pingyao Cong, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110167-110167
Closed Access | Times Cited: 7
Insights into the interaction of structural DHA phosphatidylglycerides with whey protein isolate to form O/W emulsions
Chenxi He, Xi Chen, Rujing Diao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110473-110473
Closed Access | Times Cited: 4
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
Pu Zhao, Dan Li, Xinghe Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5631-5643
Closed Access | Times Cited: 10
Dynamics and Stability Mechanism of Lactoferrin–EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives
Han Tao, Wei Ding, Meng-Jia Fang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 82-82
Open Access
Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms
Min‐Jie Cao, Fangwei Yang, David Julian McClements, et al.
Food Bioscience (2025) Vol. 68, pp. 106756-106756
Closed Access
Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties
Pu Zhao, Guozhi Ji, Ruixue Lin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4320-4332
Open Access | Times Cited: 3
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
Yue Pan, Shuming Liu, Xueying Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4331-4341
Closed Access | Times Cited: 2
Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access | Times Cited: 1
Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution
Pu Zhao, Jing Lu, Huiquan Zhu, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111696-111696
Closed Access | Times Cited: 2
Microencapsulation of Lactobacillus plantarum with enzymatic hydrolysate of soybean protein isolate for improved acid resistance and gastrointestinal survival in vitro
Shijia Song, Yaoming Cui, Xuyang Ji, et al.
International Journal of Food Engineering (2022) Vol. 18, Iss. 7, pp. 499-511
Closed Access | Times Cited: 3
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate
Ratchadaporn Yooying, Janjira Tangsanthatkun, Chin Ping Tan, et al.
Food Biophysics (2022) Vol. 18, Iss. 1, pp. 58-70
Closed Access | Times Cited: 3
Formation by high power ultrasound of mimicking human fat emulsions stabilized with milk fat globule membrane
Li Jing, Ruida Ma, Guangqing Mu, et al.
LWT (2024) Vol. 197, pp. 115897-115897
Open Access
Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions
Qian Ma, Xueying Zhang, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110433-110433
Closed Access
Electrophoresis Analysis and Specific IgE-binding Capacity of C18 Unsaturated Fatty Acid-milk Protein Complexes During in vitro Gastrointestinal Digestion
Xuanyi Meng, Puyu Ouyang, Huan Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104980-104980
Closed Access
In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
Influence of fat globules structure on the physicochemical properties and digestive characteristics in dairy products: A study on liquid cow milk, semi‐liquid yoghurt and semi‐solid cheese
Pu Zhao, Nianbin Cai, Shengyuan Ye, et al.
International Journal of Dairy Technology (2024)
Closed Access
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