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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review on Auricularia auricula-judae as a Functional Food: Growth, Chemical Composition, and Biological Activities
Enchao Liu, Yuan Ji, Fang Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 6, pp. 1739-1750
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Traditional Chinese medicine polysaccharide in nano-drug delivery systems: Current progress and future perspectives
Juan Wang, Xia Wu, Jing Chen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116330-116330
Open Access | Times Cited: 16
Structure of an unprecedent glucuronoxylogalactoglucomannan from fruit bodies of Auricularia auricula-judae (black woody ear)
Jun Liang, Zihao Rao, Si-Liang Jiang, et al.
Carbohydrate Polymers (2023) Vol. 315, pp. 120968-120968
Closed Access | Times Cited: 17
Auricularia auricula-judae (Bull.) polysaccharides improve obesity in mice by regulating gut microbiota and TLR4/JNK signaling pathway
Yingjun Zhou, Yuezhong Jia, Nuo Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126172-126172
Closed Access | Times Cited: 17
Structural properties, bioactivities, structure-activity relationships and bio-applications of polysaccharides from Auricularia auricula: A review
Jun Tang, Zihan He, Baohui Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135941-135941
Closed Access | Times Cited: 8
Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)
Tahidul Islam, Kumar Ganesan, Baojun Xu
Trends in Food Science & Technology (2021) Vol. 114, pp. 552-569
Closed Access | Times Cited: 37
Dietary Supplementation of Auricularia auricula-judae Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism
Qian Liu, Ruisen Ma, Si Li, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 942-942
Open Access | Times Cited: 24
Effects of Auricularia auricula Polysaccharides on Gut Microbiota and Metabolic Phenotype in Mice
Qian Liu, Xin An, Chen Yuan, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2700-2700
Open Access | Times Cited: 24
Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review
Qi Guo, Shuangmin Liang, Zhichao Xiao, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 4909-4940
Closed Access | Times Cited: 23
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Research International (2023) Vol. 173, pp. 113268-113268
Closed Access | Times Cited: 15
Specific β-glucans in chain conformations and their biological functions
Huanhuan Chen, Ningyue Liu, Fangzhou He, et al.
Polymer Journal (2022) Vol. 54, Iss. 4, pp. 427-453
Closed Access | Times Cited: 19
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)
Tahidul Islam, Fangjie Yao, Wenyi Kang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 781-794
Open Access | Times Cited: 19
Nanostructured single-atom catalysts derived from natural building blocks
Yajing Zhang, Guobin Yang, Jin Wang, et al.
EES Catalysis (2024) Vol. 2, Iss. 2, pp. 475-506
Open Access | Times Cited: 4
Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds
Ilenia Cicero, Giulia Mirabile, Giuseppe Venturella
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 54-54
Open Access
Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI
Laixin Dai, Qingfu Wang, Lining Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 215-215
Open Access
Effects of the Intestinal Status and Clinical Factors of Korean Middle-Aged People Through the Consumption of Functional Foods Containing Auricularia auricula-judae Powder: Prospective, Randomized, Open-Label, and Control Comparative Trial
Eun-Ha Son, Dong Hoon Jung, Hyeri Shin, et al.
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 7-7
Open Access
In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism
Nannan Liu, Sha Dai, Xin Fan, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141714-141714
Closed Access
Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms
Megan L. Fay, Joelle K. Salazar, Josephina George, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 5, pp. 100075-100075
Open Access | Times Cited: 10
Identification of Burkholderia gladioli pv. cocovenenans in Black Fungus and Efficient Recognition of Bongkrekic Acid and Toxoflavin Producing Phenotype by Back Propagation Neural Network
Chen Niu, Xiying Song, Jin Hao, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 351-351
Open Access | Times Cited: 3
De novo genome assembly and functional insights of the first commercial pink Auricularia cornea
Lei Ye, Lingzi Zhang, Xin Li, et al.
Genomics (2024) Vol. 116, Iss. 5, pp. 110902-110902
Open Access | Times Cited: 3
Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats
Yunfei Bai, Zhi-Liang Yue, Yanan Wang, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 921-933
Closed Access | Times Cited: 16
Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage
Megan L. Fay, Joelle K. Salazar, Nirali J. Chavda, et al.
Food Microbiology (2023) Vol. 114, pp. 104304-104304
Open Access | Times Cited: 7
Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applications
Jiaying Wang, Zihui Ma, Chengtao Wang, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1751-1758
Closed Access | Times Cited: 2
A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms
Bhagavathi Sundaram Sivamaruthi, S. Natarajan, Periyanaina Kesika, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3973-3994
Open Access | Times Cited: 2
Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder
Muhammad Kamil Zakaria, Patricia Matanjun, M. R. George, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12671-12671
Open Access | Times Cited: 10
Auricularia auricula Peptides Nutritional Supplementation Delays H2O2-Induced Senescence of HepG2 Cells by Modulation of MAPK/NF-κB Signaling Pathways
Qianwen Han, Haiyan Li, Fen Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3731-3731
Open Access | Times Cited: 6
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