OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Epigenetic Regulation of the Phytohormone Abscisic Acid Accumulation under Dehydration Stress during Postharvest Processing of Tea (Camellia sinensis)
Dachuan Gu, Jie Yang, Shuhua Wu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 3, pp. 1039-1048
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Multi-omics revolution to promote plant breeding efficiency
Umer Mahmood, Xiaodong Li, Yonghai Fan, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 50

Dynamic regulation of DNA methylation and histone modifications in response to abiotic stresses in plants
Yutong Liu, Jie Wang, Liu B, et al.
Journal of Integrative Plant Biology (2022) Vol. 64, Iss. 12, pp. 2252-2274
Open Access | Times Cited: 43

Application of metabolic fingerprinting in tea quality evaluation
Yun He, Qunfeng Zhang, Álvaro Cuadros‐Inostroza, et al.
Food Control (2024) Vol. 160, pp. 110361-110361
Closed Access | Times Cited: 9

Significance of ABA Biosynthesis in Plant Adaptation to Drought Stress
Shah Zareen, Akhtar Ali, Dae‐Jin Yun
Journal of Plant Biology (2024) Vol. 67, Iss. 3, pp. 175-184
Closed Access | Times Cited: 9

RNA Methylome Reveals the m6A-Mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-Withering
Chen Zhu, Shuting Zhang, Chengzhe Zhou, et al.
Genomics Proteomics & Bioinformatics (2023) Vol. 21, Iss. 4, pp. 769-787
Open Access | Times Cited: 20

Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea
Dahe Qiao, Junyan Zhu, Xiaozeng Mi, et al.
LWT (2023) Vol. 182, pp. 114833-114833
Open Access | Times Cited: 19

Dynamic DNA Methylation Regulates Season-Dependent Secondary Metabolism in the New Shoots of Tea Plants
Mengxue Han, Shijia Lin, Biying Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 3984-3997
Closed Access | Times Cited: 7

The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis
Yujie Wang, Nanfeng Liu, Tianzi Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101427-101427
Open Access | Times Cited: 7

Epigenetic Modifications of Hormonal Signaling Pathways in Plant Drought Response and Tolerance for Sustainable Food Security
Cengiz Kaya, Ferhat Uğurlar, Ioannis‐Dimosthenis S. Adamakis
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8229-8229
Open Access | Times Cited: 5

Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant ( Camellia sinensis ): A review
Shiqi Zhao, Haiyan Cheng, Ping Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10520-10535
Closed Access | Times Cited: 22

Utilization of postharvest treatment to improve flavor quality of the large-leaf tea cultivar ‘Yinghong No. 9’ and its albino resource
Jiaxin Xie, Jiajia Qian, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120514-120514
Open Access

Epigenetics Regulation of Abiotic Stress in Crop Plants
Hemant Dasila, Damini Maithani, Pragati Srivastava, et al.
(2025), pp. 181-196
Closed Access

Nitric Oxide in Plant Cold Stress: Functions, Mechanisms and Challenges
Jing Cui, Mengxiao Huang, Qi Jin, et al.
Agronomy (2025) Vol. 15, Iss. 5, pp. 1072-1072
Open Access

Deciphering the molecular underpinnings of anthocyanin accumulation in purple-leaf tea plant germplasm resources
Huan Wang, Shicai Liang, Xuxu Lang, et al.
Scientia Horticulturae (2025) Vol. 345, pp. 114160-114160
Open Access

Regulatory interactions in phytohormone stress signaling implying plants resistance and resilience mechanisms
Bhuvnesh Kapoor, Pankaj Kumar, Rajnish Sharma, et al.
Journal of Plant Biochemistry and Biotechnology (2021) Vol. 30, Iss. 4, pp. 813-828
Closed Access | Times Cited: 26

Abscisic Acid Induces DNA Methylation Alteration in Genes Related to Berry Ripening and Stress Response in Grape (Vitis vinifera L)
Youmei Li, Hong‐Xing Zhang, Xuan-Si Tang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 15027-15039
Closed Access | Times Cited: 3

Transcriptomic profiling reveals histone acetylation-regulated genes involved in somatic embryogenesis in Arabidopsis thaliana
Barbara Wójcikowska, Karolina Chwiałkowska, Katarzyna Nowak, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 3

Histone deacetylase CsHDA6 mediates the regulated formation of the anti-insect metabolite α-farnesene in tea (Camellia sinensis)
Shuhua Wu, Yuhua Yang, Jiaming Chen, et al.
Plant Science (2022) Vol. 326, pp. 111501-111501
Open Access | Times Cited: 14

Impact of Spreading Time on Flavor Quality in Duyun Maojian Summer Green Tea
Yujie Jiao, Min Cai, Xu Zhang, et al.
LWT (2024), pp. 117103-117103
Open Access | Times Cited: 1

Methylation hallmarks on the histone tail as a linker of osmotic stress and gene transcription
Mu Xiao, Jinbiao Wang, Fang Xu
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 6

Role of histone deacetylase CsHDA8 in regulating the accumulation of indole during the oolong tea manufacturing process
Xiaochen Zhou, Jie Yang, Guotai Jian, et al.
Beverage Plant Research (2022) Vol. 2, Iss. 1, pp. 1-9
Open Access | Times Cited: 6

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