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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile
Xu Si, Jinfeng Bi, Qinqin Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3658-3666
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 68
Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 29
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
Daniela D. Herrera‐Balandrano, Zhi Chai, Ruth Paulina Hutabarat, et al.
Redox Biology (2021) Vol. 46, pp. 102100-102100
Open Access | Times Cited: 79
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4378-4401
Closed Access | Times Cited: 68
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
Hailong Gui, Lijun Sun, Ruihai Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5953-5966
Closed Access | Times Cited: 66
Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility
Huijun Cui, Xu Si, Jinlong Tian, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107073-107073
Closed Access | Times Cited: 58
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49
Bacteroides vulgatus attenuates experimental mice colitis through modulating gut microbiota and immune responses
Liyun Liu, Mingchao Xu, Ruiting Lan, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 43
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches
Zhiying Li, Yidi Wang, Baoge Song, et al.
Food Chemistry (2023) Vol. 420, pp. 136136-136136
Closed Access | Times Cited: 36
Protective Effect of Anthocyanins against Neurodegenerative Diseases through the Microbial-Intestinal-Brain Axis: A Critical Review
Hao Zhong, Jie Xu, Mengyu Yang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 496-496
Open Access | Times Cited: 29
Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota
Liuming Xie, Ting Chen, Xin Qi, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 35, pp. 12986-13002
Closed Access | Times Cited: 25
Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment
Jian Li, Rongping Li, Yijin Peng, et al.
Food Chemistry (2024) Vol. 457, pp. 140110-140110
Closed Access | Times Cited: 15
An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response
Liuming Xie, Ting Chen, Hong Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7476-7496
Closed Access | Times Cited: 13
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 12
Dietary (Poly)phenols and the Gut–Brain Axis in Ageing
Léonie Láng, Simon McArthur, Alpár S. Lázár, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1500-1500
Open Access | Times Cited: 12
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 9
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access | Times Cited: 1
Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality
Zhihuan Zang, Shurui Chou, Lijuan Geng, et al.
LWT (2021) Vol. 152, pp. 112269-112269
Closed Access | Times Cited: 54
Ameliorative effects of chlorogenic acid on alcoholic liver injury in mice via gut microbiota informatics
Hongkang Zhu, Wenhao Jiang, Chang Liu, et al.
European Journal of Pharmacology (2022) Vol. 928, pp. 175096-175096
Closed Access | Times Cited: 38
Zebrafish: A Model Deciphering the Impact of Flavonoids on Neurodegenerative Disorders
Kamel Mhalhel, Mirea Sicari, Lidia Pansera, et al.
Cells (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 17
Mechanism Explanation on Improved Cognitive Ability of D-Gal Inducing Aged Mice Model by Lactiplantibacillus plantarum MWFLp-182 via the Microbiota–Gut–Brain Axis
Hui Nie, Xinxin Wang, Yanghe Luo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9795-9806
Closed Access | Times Cited: 8
Mechanisms of regulation of glycolipid metabolism by natural compounds in plants: effects on short-chain fatty acids
Jiarui Li, Jinyue Zhao, Chuanxi Tian, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Anthocyanins in Colorectal Cancer Prevention Review
Ni Shi, Xiaoxin Chen, Tong Chen
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1600-1600
Open Access | Times Cited: 39
Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies
Zhen Cheng, Xu Si, Hui Tan, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 11, pp. 1629-1647
Closed Access | Times Cited: 37
Effects of Auricularia auricula Polysaccharides on Gut Microbiota Composition in Type 2 Diabetic Mice
Nannan Liu, Mengyin Chen, Juanna Song, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6061-6061
Open Access | Times Cited: 23
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