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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens
Oday Alrifai, Xiuming Hao, Ronghua Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4674-4685
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Intermittent Supplementation with Far-Red Light Accelerates Leaf and Bud Development and Increases Yield in Lettuce
Yanke Liu, Rong Ye, Xinying Gao, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 139-139
Open Access | Times Cited: 2
Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens
Köksal Demir, Gölge Sarıkamış, Gamze Çakırer Seyrek
Food Chemistry (2022) Vol. 401, pp. 134088-134088
Closed Access | Times Cited: 45
Preliminary Analysis of the Formation Mechanism of Floret Color in Broccoli (Brassica oleracea L var. italica) Based on Transcriptomics and Targeted Metabolomics
Qingqing Shao, Mindong Chen, Song Cheng, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 849-849
Open Access | Times Cited: 1
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
Zhirong Wang, Xuhui Chen, Zehang Guo, et al.
Food Research International (2022) Vol. 153, pp. 110958-110958
Closed Access | Times Cited: 29
Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
Selma Mlinarić, Antonija Piškor, Anja Melnjak, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 76-76
Open Access | Times Cited: 22
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 17
α‐Carotene: a valuable carotenoid in biological and medical research
Zilong Zhao, Jing Chen, FangFang Ci, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5606-5617
Closed Access | Times Cited: 24
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica
Katja Frede, Sara Winkelmann, Linda Busse, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 14
Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates
Ruth Nyambura Maru, John Wesonga, Hiromu Okazawa, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 436-436
Open Access | Times Cited: 5
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum
Katja Frede, Susanne Baldermann
Photochemical & Photobiological Sciences (2022) Vol. 21, Iss. 11, pp. 1947-1959
Open Access | Times Cited: 17
Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens
Nidhi Dalal, Saleem Siddiqui
(2025), pp. 541-578
Closed Access
Environmental conditions and nutritional quality of vegetables in protected cultivation
Nazim S. Gruda, G. Samuolienė, Jinlong Dong, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce
Yanke Liu, Yiqun Chen, Rongcheng Lin, et al.
Food and Energy Security (2025) Vol. 14, Iss. 2
Open Access
Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens
Oday Alrifai, Lili Mats, Ronghua Liu, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 19
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra
B. Frąszczak, Monika Kula-Maximenko, Anna Podsędek, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3800-3800
Open Access | Times Cited: 8
Raman Spectroscopy Applications in Grapevine: Metabolic Analysis of Plants Infected by Two Different Viruses
Luisa Mandrile, Chiara D’Errico, Floriana Nuzzo, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 11
Updates on Microgreens Grown under Artificial Lighting: Scientific Advances in the Last Two Decades
Henrique Pescarini, Vitor Gonçalves da Silva, Simone da Costa Mello, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 864-864
Open Access | Times Cited: 5
Advances in Research on Natural Distribution, Biosynthesis, Detection, Bioactivity, and Application of Lutein
Zilong Zhao, FangFang Ci, He Pang, et al.
ACS Agricultural Science & Technology (2022) Vol. 2, Iss. 2, pp. 258-269
Closed Access | Times Cited: 7
Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop
Zhirong Wang, Xuhui Chen, Tao Zhong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13810-13820
Closed Access | Times Cited: 9
The potential contribution of the WRKY53 transcription factor, gamma-aminobutyric acid (GABA) transaminase, and histone deacetylase in regulating growth, organogenesis, photosynthesis, and transcriptional responses of tomato to different light-emitting diodes (LEDs)
Soghra Esmaelpour, Alireza Iranbakhsh, Kamaleddin Dilmaghani, et al.
Journal of Photochemistry and Photobiology B Biology (2022) Vol. 229, pp. 112413-112413
Closed Access | Times Cited: 5
Discovery of candidate genes related to carotenoid accumulation based on yellow sarcocarp bud mutation peach resource
Kai Su, Wenqian Xia, Wenya Li, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112568-112568
Open Access | Times Cited: 2
Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light
Oday Alrifai, Lili Mats, Ronghua Liu, et al.
Journal of Food Bioactives (2021), pp. 60-74
Open Access | Times Cited: 4
Evaluating the Potential of Protected Cultivation for Off-Season Leafy Vegetable Production: Prospects for Crop Productivity and Nutritional Improvement
Srinivasan Ramasamy, Meiying Lin, Wan-Jen Wu, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 4
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