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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process
Junying Bai, Yan Li, Tingting Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7446-7457
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 34
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules
Cong Yuan, Ronghai Hu, He Li, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108520-108520
Closed Access | Times Cited: 27
Tuning Expectations to Reality: Don’t Expect Increased Gut Microbiota Diversity with Dietary Fiber
Thaisa M. Cantu-Jungles, Bruce R. Hamaker
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3156-3163
Open Access | Times Cited: 26
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
Liling Zhou, Jiaqian Luo, Qiu‐Tao Xie, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2007-2007
Open Access | Times Cited: 25
Consumption of Dietary Fiber with Different Physicochemical Properties during Late Pregnancy Alters the Gut Microbiota and Relieves Constipation in Sow Model
Dongdong Lu, Yu Pi, Hao Ye, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2511-2511
Open Access | Times Cited: 30
Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acids
Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, et al.
Food Chemistry (2022) Vol. 398, pp. 133801-133801
Open Access | Times Cited: 27
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health
Car Reen Kok, Devin J. Rose, Robert W. Hutkins
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 157-182
Open Access | Times Cited: 24
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated Starches
Lingjin Li, Wei Li, Lihong Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3289-3299
Closed Access | Times Cited: 22
Two Laminaria japonica polysaccharides with distinct structure characterization affect gut microbiota and metabolites in hyperlipidemic mice differently
Fang Fang, Chuqiao Xiao, Wan Chu, et al.
Food Research International (2022) Vol. 159, pp. 111615-111615
Closed Access | Times Cited: 19
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
The dynamics impact of phlorizin on gut microbiota and metabolites in an in vitro fermentation model
Daohan Ge, Luyao Zheng, Liu L, et al.
Food Research International (2025) Vol. 205, pp. 115930-115930
Closed Access
Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation
Zhike Xie, Feng Chen, Pei Li, et al.
Food Chemistry (2025), pp. 144290-144290
Closed Access
Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation
Junying Bai, Botao Wang, Xiang Tan, et al.
Food Chemistry X (2023) Vol. 19, pp. 100821-100821
Open Access | Times Cited: 9
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
Juncheng Liu, Xingyu Lu, Fang Fang, et al.
Food Bioscience (2024), pp. 103810-103810
Closed Access | Times Cited: 3
In vitro fermentation reveals an interplay relationship between oat β-glucan and human gut Bacteroides and their potential role in regulating gut cytokines
Junying Bai, Jing Wang, Mingcong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7794-7811
Closed Access | Times Cited: 3
In vitro fermentation of epilactose and epilactitol by human faecal microbiota
Yu-Wei Zhang, Yu Qiao, Xiaoqing Xu, et al.
International Dairy Journal (2023) Vol. 144, pp. 105697-105697
Closed Access | Times Cited: 8
Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot
Kaizhang Wu, Xingyu Lu, Fang Fang, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2878-2878
Open Access | Times Cited: 7
In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota
Hao Zhang, Chunhua Chen, Yanli Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 485-485
Open Access | Times Cited: 5
Responses of the colonic microbiota and metabolites during fermentation of alginate oligosaccharides in normal individuals: An in vitro and in vivo study
Xiaojing Wei, Leilei Yu, Zi Ye, et al.
Food Bioscience (2023) Vol. 52, pp. 102413-102413
Closed Access | Times Cited: 4
The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods
Lu Chun, Zixuan Zhao, Guobao Huang, et al.
Food Research International (2023) Vol. 169, pp. 112912-112912
Closed Access | Times Cited: 4
In vitro prebiotic function of oligosaccharides from Schizophyllum commune and its sulfated derivatives
Xiaotian Chen, Jianrong Wu, Ziyun Shen, et al.
Food Bioscience (2023) Vol. 55, pp. 103053-103053
Closed Access | Times Cited: 4
Unveiling the microbiota-mediated impact of different dietary proteins on post-digestive processes: A simulated in vitro approach
Xi Ma, Mingcong Fan, Kanza Hannachi, et al.
Food Research International (2024) Vol. 198, pp. 115381-115381
Closed Access | Times Cited: 1
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
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