OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply
Yaqi Meng, Ning Qiu, Yoshinori Mine, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7467-7477
Closed Access | Times Cited: 13

Showing 13 citing articles:

A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles
Stéphane Beauclercq, Sandrine Mignon-Grasteau, Angélique Petit, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 21

Quantitative lipidomic analysis of egg yolk, yolk granule, and yolk plasma
Xiaoqi He, Jinqiu Wang, Yi Wang, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104880-104880
Closed Access | Times Cited: 20

Lipidomics Reveals Lipid Changes in the Hepatic during the Late Chick Embryonic Development
Huimei Wang, Yibin Wang, Jiongyan Liu, et al.
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105218-105218
Open Access

UHPLC‐Q‐Orbitrap‐based untargeted lipidomics reveals the variation of yolk lipids during egg storage
Yaqi Meng, Ning Qiu, Vincent Guyonnet, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5690-5699
Closed Access | Times Cited: 15

Quantitative lipidomic analysis of chicken egg yolk during its formation
Yi Wang, Jinqiu Wang, Hanmei Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3997-4005
Closed Access | Times Cited: 11

Nondestructive prediction of fertilization status and growth indicators of hatching eggs based on respiration
Jiaojiao Wang, Rui Cao, Qiaohua Wang, et al.
Computers and Electronics in Agriculture (2023) Vol. 208, pp. 107779-107779
Closed Access | Times Cited: 6

Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism
Yaqi Meng, Xiaomin Huang, Ning Qiu, et al.
Food Bioscience (2023) Vol. 57, pp. 103475-103475
Closed Access | Times Cited: 5

Hatching egg polyunsaturated fatty acids and the broiler chick
Gita Cherian
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 8

Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development
Yaqi Meng, Ning Qiu, Vincent Guyonnet, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 44, pp. 12947-12955
Closed Access | Times Cited: 10

Developmental changes in lipid and fatty acid metabolism and the inhibition by in ovo feeding oleic acid in Muscovy duck embryogenesis
Xiufen Zhang, Qilin Wu, Wenxuan Zheng, et al.
Animal nutrition (2022) Vol. 12, pp. 321-333
Open Access | Times Cited: 6

The critical role of cardiolipin in metazoan differentiation, development, and maturation
Melissa Olivar‐Villanueva, Mindong Ren, Michael Schlame, et al.
Developmental Dynamics (2023) Vol. 252, Iss. 6, pp. 691-712
Open Access | Times Cited: 3

Sphingolipid metabolism is spatially regulated in the developing embryo bySOXEgenes
Michael L. Piacentino, Aria J. Fasse, Alexis Camacho-Avila, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access

SMPD3 expression is spatially regulated in the developing embryo by SOXE factors
Michael L. Piacentino, Aria J. Fasse, Alexis Camacho-Avila, et al.
Developmental Biology (2023) Vol. 506, pp. 31-41
Open Access

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