OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
Enrique Sentandreu, Claudia Fuente‐García, Olga Pardo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7478-7487
Open Access | Times Cited: 14
Enrique Sentandreu, Claudia Fuente‐García, Olga Pardo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7478-7487
Open Access | Times Cited: 14
Showing 14 citing articles:
Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review
Pavan Kumar, Muideen Adewale Ahmed, Ahmed Abubakar Abubakar, et al.
Meat Science (2022) Vol. 197, pp. 109048-109048
Closed Access | Times Cited: 51
Pavan Kumar, Muideen Adewale Ahmed, Ahmed Abubakar Abubakar, et al.
Meat Science (2022) Vol. 197, pp. 109048-109048
Closed Access | Times Cited: 51
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
Melisa Lamri, Antonella della Malva, Djamel Djenane, et al.
Meat Science (2023) Vol. 202, pp. 109207-109207
Open Access | Times Cited: 18
Melisa Lamri, Antonella della Malva, Djamel Djenane, et al.
Meat Science (2023) Vol. 202, pp. 109207-109207
Open Access | Times Cited: 18
In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times
Iliani Patinho, Daniel Silva Antonelo, Eduardo Francisquine Delgado, et al.
Meat Science (2024) Vol. 216, pp. 109557-109557
Closed Access | Times Cited: 7
Iliani Patinho, Daniel Silva Antonelo, Eduardo Francisquine Delgado, et al.
Meat Science (2024) Vol. 216, pp. 109557-109557
Closed Access | Times Cited: 7
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 11
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 11
Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH
Frank Kiyimba, Drew Cassens, Steven D. Hartson, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 8
Frank Kiyimba, Drew Cassens, Steven D. Hartson, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 8
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 3
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 3
Role of the endoplasmic reticulum in the search for early biomarkers of meat quality
Laura González‐Blanco, Verónica Sierra, Yolanda Diñeiro, et al.
Meat Science (2023) Vol. 203, pp. 109224-109224
Open Access | Times Cited: 6
Laura González‐Blanco, Verónica Sierra, Yolanda Diñeiro, et al.
Meat Science (2023) Vol. 203, pp. 109224-109224
Open Access | Times Cited: 6
New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics
Borja Garlito, Miguel Ángel Sentandreu, Vicent Yusà, et al.
Food Chemistry (2022) Vol. 407, pp. 135173-135173
Open Access | Times Cited: 7
Borja Garlito, Miguel Ángel Sentandreu, Vicent Yusà, et al.
Food Chemistry (2022) Vol. 407, pp. 135173-135173
Open Access | Times Cited: 7
Transcriptome profiling reveals stress-responsive gene networks in cattle muscles
Isabelle Cassar‐Malek, Lise Pomiès, Anne de La Foye, et al.
PeerJ (2022) Vol. 10, pp. e13150-e13150
Open Access | Times Cited: 4
Isabelle Cassar‐Malek, Lise Pomiès, Anne de La Foye, et al.
PeerJ (2022) Vol. 10, pp. e13150-e13150
Open Access | Times Cited: 4
A novel pbd gene cluster responsible for pyrrole and pyridine ring cleavage in Rhodococcus ruber A5
Hongming Liu, Hao Yang, Xiaye Yin, et al.
Journal of Hazardous Materials (2023) Vol. 464, pp. 132992-132992
Closed Access | Times Cited: 2
Hongming Liu, Hao Yang, Xiaye Yin, et al.
Journal of Hazardous Materials (2023) Vol. 464, pp. 132992-132992
Closed Access | Times Cited: 2
Technological developments of food peptidomics
Enrique Sentandreu, Miguel Ángel Sentandreu
Elsevier eBooks (2022), pp. 49-76
Closed Access | Times Cited: 1
Enrique Sentandreu, Miguel Ángel Sentandreu
Elsevier eBooks (2022), pp. 49-76
Closed Access | Times Cited: 1
Influência do pH final nos parâmetros físico-químicos, bioquímicos e sensoriais associados à qualidade da carne de bovinos >i<Bos indicus>/i<
Iliani Patinho
(2023)
Open Access
Iliani Patinho
(2023)
Open Access
