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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology
Yongfei Wang, Shudong He, Fanlin Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 49, pp. 14723-14741
Closed Access | Times Cited: 17

Showing 17 citing articles:

Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
D. M. J. B. Senanayake, Peter J. Torley, Jayani Chandrapala, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 635-635
Open Access | Times Cited: 45
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
Markos Makiso Urugo, Tadele Tuba Tringo
International Journal of Food Science (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 27
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
Tingting Liu, Yao Gu, Waleed AL‐Ansi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104397-104397
Closed Access | Times Cited: 8
A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Rita Ngozi Aguchem, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8468-8468
Open Access | Times Cited: 29
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
Luisa Calcinai, Maria Giulia Bonomini, Giulia Leni, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 22
Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex
Zhong Yu, Jiangxiong Zhu, Bifen Zhu, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 542-550
Closed Access
Effects of Heat Treatment on Physicochemical Properties of Moringa oleifera Lam. Leaf Protein
Chuyu Xi, Wenjie Li, Zhiguo Xu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1647-1647
Open Access
Cost-effective, label-free electrochemical aptasensors for rapid detection of concanavalin a with screen printed electrodes
Chenze Lu, Gongyan Wang, Xiaoxiao Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143338-143338
Closed Access
The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
Zifan Zhang, Chunxiu Liu, Sisi Wu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3697-3697
Open Access | Times Cited: 9
Innovations in measuring and mitigating phytohemagglutinins, a key food safety concern in beans
Chenze Lu, Zhihui Fang, Su Yang, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 3
A novel plant-based milk alternative made from red kidney bean (Phaseolus vulgaris L.): Effects of cultivars on its stability and sensory properties
Jian Tang, Lulu Cui, Siqi Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103362-103362
Closed Access | Times Cited: 7
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Xiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 6-6
Open Access | Times Cited: 5
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation
Kuan Gao, Shudong He, Haoshuang Chen, et al.
Food Chemistry (2023) Vol. 434, pp. 137429-137429
Closed Access | Times Cited: 4
Galactose-functionalized methacrylate polymers as affinity sorbents for extraction of food allergen lectins
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Analytica Chimica Acta (2023) Vol. 1255, pp. 341142-341142
Open Access | Times Cited: 3
New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions
Huan Wu, Bihua Chen, Yuhong Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13181-13196
Closed Access | Times Cited: 3
Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (Phaseolus vulgaris L.) Lectins
Kuan Gao, Shudong He, John Shi, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins
Renata Fialho Teixeira, Clóvis A. Balbinot Filho, Débora de Olíveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10256-10280
Closed Access | Times Cited: 1
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