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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition
Shaokang Wang, Jie Xia, Kim De Paepe, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10638-10647
Closed Access | Times Cited: 17

Showing 17 citing articles:

Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
Liling Zhou, Jiaqian Luo, Qiu‐Tao Xie, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2007-2007
Open Access | Times Cited: 25
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
Chunmei Xia, Ruifen Zhang, Xuchao Jia, et al.
Food Chemistry (2024) Vol. 445, pp. 138734-138734
Closed Access | Times Cited: 9
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
Juan Su, Xiong Fu, Qiang Huang, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8880-8891
Closed Access | Times Cited: 27
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 5
Effects of microwave on the potential microbiota modulating effects of agro-industrial by-product fibers among different individuals
Shunjing Luo, Yaqin Hou, Liang Xie, et al.
LWT (2023) Vol. 178, pp. 114621-114621
Open Access | Times Cited: 12
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
Chunmei Xia, Xiang Xu, Ruifen Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141711-141711
Closed Access
Utilization of pectin in Citri Reticulatae Pericarpium residue as prebiotic via depolymerization, dissolution, and modification of cell wall polysaccharides
Yong Li, Hanliang Li, Mouming Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142119-142119
Closed Access
In vitro fecal fermentation characteristics of starch-chitosan composite prepared by screw extrusion
Shaokang Wang, Qian Wang, Jinchuan Xu, et al.
Carbohydrate Polymers (2025), pp. 123657-123657
Closed Access
Evaluation of in vitro prebiotic effects of galactomannan oligosaccharides derived from guar gum
Jing Zhang, Zihan Gao, Guangzhen Wang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1885-1897
Closed Access | Times Cited: 3
Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders — Challenges and controversies: A review
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123762-123762
Closed Access | Times Cited: 8
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
A. C. Manthei, Gloria López‐Gámez, Olga Martín‐Belloso, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3720-3720
Open Access | Times Cited: 8
RNA-Seq Analysis of Protection against Chronic Alcohol Liver Injury by Rosa roxburghii Fruit Juice (Cili) in Mice
Shan Yang, Xian-Yu Huang, Nian Zhou, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1974-1974
Open Access | Times Cited: 10
Recent advances in developing butyrogenic functional foods to promote gut health
Miao Zhang, Robert W. Li, Haiyan Yang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4410-4431
Closed Access | Times Cited: 10
Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentation
Yaqin Hou, Shunjing Luo, Zhongxia Li, et al.
Food Research International (2024) Vol. 190, pp. 114599-114599
Closed Access | Times Cited: 1
Rosa roxburghii Tratt Residue Can be Used as a Novel Feed Resource for Cattle
Xinyu Song, Yi Yang, Chong Wang, et al.
Research Square (Research Square) (2024)
Open Access
Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum
Jingxuan Ke, Xin Wang, Xinyu Gao, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2323-2323
Open Access
Physicochemical Properties, Structure and Regulatory Effect on Gut Microbiota of Dietary Fiber Extracted from Soybean Meal via Dry Fractionation
Ruyang Chen, Mengmeng Zhang, Yizhe Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105050-105050
Closed Access
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