OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering
Chen Cheng, Xiao Yu, Fang Geng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3569-3584
Closed Access | Times Cited: 21
Chen Cheng, Xiao Yu, Fang Geng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3569-3584
Closed Access | Times Cited: 21
Showing 21 citing articles:
Young apple polyphenols confer excellent physical and oxidative stabilities to soy protein emulsions for effective β-carotene encapsulation and delivery
Tian Gong, Zhichao Song, Shuai Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133607-133607
Closed Access | Times Cited: 9
Tian Gong, Zhichao Song, Shuai Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133607-133607
Closed Access | Times Cited: 9
Effects of tannic acid on the physical stability, interfacial properties, and protein/lipid co-oxidation characteristics of oil body emulsions
Yi Liao, Yufan Sun, Xinhui Peng, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108230-108230
Closed Access | Times Cited: 23
Yi Liao, Yufan Sun, Xinhui Peng, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108230-108230
Closed Access | Times Cited: 23
Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth
Hui Niu, Xianxiang Chen, Mingyi Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109435-109435
Closed Access | Times Cited: 13
Hui Niu, Xianxiang Chen, Mingyi Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109435-109435
Closed Access | Times Cited: 13
Role of Driving Force on Engineering Layer-by-Layer Protein/Polyphenol Coating with Flexible Structures and Properties
Ruofei Lu, Bingyang Zhao, Yang Li, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 16, pp. 20551-20562
Closed Access | Times Cited: 12
Ruofei Lu, Bingyang Zhao, Yang Li, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 16, pp. 20551-20562
Closed Access | Times Cited: 12
Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 4
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 4
Advancements in the Esterification of Phytosterols Catalyzed by Immobilized Lipase
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Lactobacillus plantarum fermented barley extract attenuates obesity in HFD ‐induced obese rats by regulating gut microbiota
Ruirong Pan, Tingwei Wang, Juan Bai, et al.
Lipids (2025)
Closed Access
Ruirong Pan, Tingwei Wang, Juan Bai, et al.
Lipids (2025)
Closed Access
Research Progress on Nanotechnology-Driven Enzyme Biosensors for Electrochemical Detection of Biological Pollution and Food Contaminants
Qu Liang, Xue Zhang, Yanhong Chu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1254-1254
Open Access
Qu Liang, Xue Zhang, Yanhong Chu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1254-1254
Open Access
Phytochemical Quality and Antioxidant Effects of Solanum retroflexum Dun. Leaf Extracts on Oxidation Markers in a Sunflower Oil–Based Salad Dressing Emulsion
Som Ahmed Salatou, Eugénie Kayitesi, Bhekisisa C. Dlamini
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Som Ahmed Salatou, Eugénie Kayitesi, Bhekisisa C. Dlamini
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms
Sonagnon Kouhoundé, Kifouli Adéoti, Majid Mounir, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1700-1700
Open Access | Times Cited: 17
Sonagnon Kouhoundé, Kifouli Adéoti, Majid Mounir, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1700-1700
Open Access | Times Cited: 17
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids
Gao-Shang Wang, Hongyu Chen, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 749-759
Closed Access | Times Cited: 14
Gao-Shang Wang, Hongyu Chen, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 749-759
Closed Access | Times Cited: 14
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability
Yingzhu Zhang, Gege Sun, Donghui Li, et al.
Advances in food and nutrition research (2023), pp. 139-178
Closed Access | Times Cited: 7
Yingzhu Zhang, Gege Sun, Donghui Li, et al.
Advances in food and nutrition research (2023), pp. 139-178
Closed Access | Times Cited: 7
Tea Polyphenols-Mediated Supramolecular Architectures: Design and Applications
Jiaqi Ma, Zixuan Du, Shanxing Gao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104665-104665
Closed Access | Times Cited: 2
Jiaqi Ma, Zixuan Du, Shanxing Gao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104665-104665
Closed Access | Times Cited: 2
Reverse microemulsions as nano-carriers of tea polyphenols retard oxidation of Eucommia ulmoides oliver seed oil
Shiye Zhu, Jianhua Zeng, Pan Chen, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 671, pp. 131687-131687
Closed Access | Times Cited: 6
Shiye Zhu, Jianhua Zeng, Pan Chen, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 671, pp. 131687-131687
Closed Access | Times Cited: 6
Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions
Ana Catarina Ribeiro, Sara Simões, Rosa Pérez-Gregório, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3337-3348
Closed Access | Times Cited: 4
Ana Catarina Ribeiro, Sara Simões, Rosa Pérez-Gregório, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3337-3348
Closed Access | Times Cited: 4
New methods for extraction of phenolic, flavonoids and catechin compounds from natural sources
Rokia B. Mousa, Rahma M. Abd Elalim, Nada E. Atala, et al.
Chemical Papers (2024) Vol. 79, Iss. 1, pp. 247-263
Closed Access | Times Cited: 1
Rokia B. Mousa, Rahma M. Abd Elalim, Nada E. Atala, et al.
Chemical Papers (2024) Vol. 79, Iss. 1, pp. 247-263
Closed Access | Times Cited: 1
Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles
Bojia Li, Xinyi Wang, Jin Gao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 643-654
Closed Access | Times Cited: 2
Bojia Li, Xinyi Wang, Jin Gao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 643-654
Closed Access | Times Cited: 2
Structural Identification and Antioxidative Activity Evaluation of Flaxseed Lignan Macromolecules: Structure-activity Correlation
Cheng Chen, Lei Wang, Xiao Yu, et al.
Deleted Journal (2024)
Open Access
Cheng Chen, Lei Wang, Xiao Yu, et al.
Deleted Journal (2024)
Open Access
Stability and Gastrointestinal Digestion Behaviour of Theaflavins Embedded in W/O Pickering Emulsions
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
(2024)
Closed Access
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
(2024)
Closed Access
Effect of heat-treated flaxseed lignan macromolecules on the interfacial properties and physicochemical stability of α-linolenic acid-enriched O/W emulsions
Cheng Chen, Xiao Yu, Fenghong Huang, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9524-9540
Open Access
Cheng Chen, Xiao Yu, Fenghong Huang, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9524-9540
Open Access
Stability and Gastrointestinal Digestion Behaviour of Theaflavins Encapsulated in W/O Pickering Emulsions
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
LWT (2024) Vol. 207, pp. 116664-116664
Open Access
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
LWT (2024) Vol. 207, pp. 116664-116664
Open Access
