Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
Clara Pedrazzani, Francesca Vanara, Dhaka Ram Bhandari, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 47, pp. 14092-14102
Open Access | Times Cited: 24

Showing 24 citing articles:

The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (Triticum aestivum L.)
Iwona Kowalska, Agata Soluch, Jarosław Mołdoch, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 902-902
Open Access | Times Cited: 1
Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials
Peter R. Shewry, Fred Brouns, Jack Dunn, et al.
Food Chemistry (2023) Vol. 423, pp. 136312-136312
Open Access | Times Cited: 11
State-of-the-art application of mass spectrometry imaging covering the medicinal and edible plants
Qi Jing, Hongda Wang, Xue Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 179, pp. 117878-117878
Closed Access | Times Cited: 4
Establishment of Alkylresorcinols Cut-off Point to Screen the 100% Whole Wheat Flour
Jun Wang, Xuesong Zhang, Yufei Wang, et al.
Applied Food Research (2025), pp. 100889-100889
Open Access
Dissecting dietary alkylresorcinols: a compile of their distribution, biosynthesis, extraction and functional properties
Rehan M. El-Shabasy, Mohamed A. Farag
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 4, pp. 581-617
Closed Access | Times Cited: 10
Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications
Si Nhat Nguyen, Pamela Drawbridge, Trust Beta
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 903-925
Open Access | Times Cited: 3
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
Marta Bertola, Laura Righetti, Laura Gazza, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat
Verica Takač, Viola Tóth, Marianna Rakszegi, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4028-4028
Open Access | Times Cited: 11
Alkylresorcinols trap malondialdehyde in whole grain crackers
Esmeralda Alcón, Francisco J. Hidalgo, Rosario Zamora
Food Chemistry (2024) Vol. 463, pp. 141128-141128
Open Access | Times Cited: 2
High-throughput multitarget quantitative assay to profile the whole grain-specific phytochemicals alkylresorcinols, benzoxazinoids and avenanthramides in whole grain and grain-based foods
Yunjia Yang, Yalin Zhou, Ying Lyu, et al.
Food Chemistry (2023) Vol. 426, pp. 136663-136663
Closed Access | Times Cited: 4
Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials
Francesca Nocente, Elena Galassi, Federica Taddei, et al.
Beverages (2023) Vol. 10, Iss. 1, pp. 2-2
Open Access | Times Cited: 4
Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector
Amelie Frank, Hanna Greve, Florian Hübner, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 23555-23566
Open Access | Times Cited: 1
Alkylresorcinol detection and identification in archaeological pottery using ultra‐high‐performance liquid chromatography‐quadrupole/Orbitrap mass spectrometry
Jonica Ella Doliente, Swen Langer, Marc R. Dickinson, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 15
Open Access | Times Cited: 1
Supplementation of a High-Fat Diet with Pentadecylresorcinol Increases the Representation of Akkermansia muciniphila in the Mouse Small and Large Intestines and May Protect against Complications Caused by Imbalanced Nutrition
Anastasia A. Zabolotneva, Ilya Yu. Vasiliev, Tatiana V. Grigoryeva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6611-6611
Open Access | Times Cited: 1
Pigmented wheat: functionality beyond basic nutrition
Khetan Shevkani
Elsevier eBooks (2024), pp. 55-70
Closed Access | Times Cited: 1
Profiling and Isolation of Ten Rare Branched-Chain Alkylresorcinols in Quinoa
Tim Hammerschick, Walter Vetter
Molecules (2023) Vol. 28, Iss. 13, pp. 5220-5220
Open Access | Times Cited: 2
Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
Lei Jiang, Kuiliang Zhang, Mingcong Fan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18375-18384
Closed Access | Times Cited: 2
Minor Cereals and New Crops: Tritordeum
Viola Landolfi, Massimo Blandino
Elsevier eBooks (2022), pp. 83-103
Closed Access | Times Cited: 3
Identification of RNA Fragments Resulting from Enzymatic Degradation using MALDI-TOF Mass Spectrometry
Shawn Schowe, Conner J. Langeberg, Erich G. Chapman, et al.
Journal of Visualized Experiments (2022), Iss. 182
Open Access | Times Cited: 3
Effect of Soil Type on the Temporal and Spatial 5-n-alk(en)ylresorcinol Variation in Triticale Grown Under Greenhouse Conditions
Ronald Marentes-Culma, Ericsson Coy‐Barrera
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 4, pp. 4428-4437
Closed Access | Times Cited: 3
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals
Laura Righetti, Francesca Vanara, Renato Bruni, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3200-3209
Open Access
Supplementation of a high-fat diet with pentadecylresorcinol increases the representation of Akkermansia muciniphila in the mouse small and large intestines and may protect against complications caused by imbalanced nutrition
Anastasia A. Zabolotneva, Ilya Yu. Vasiliev, Tatiana V. Grigoryeva, et al.
Research Square (Research Square) (2024)
Open Access
Study on the spatio-temporal variation of arabinoxylan and alkylresorcinol in wheat grains
Tianjia Sun, Yingquan Zhang, Qingli Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105103-105103
Closed Access | Times Cited: 1
The Role of Resorcinolic Lipids of Caryopsis Surface in the Process of Cereal Infection by Rhizoctonia solani and Fusarium culmorum
Elżbieta G. Magnucka, Małgorzata P. Oksińska, Stanisław J. Pietr
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7735-7735
Open Access
Page 1

Scroll to top