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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 113
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 34
Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm
Leandra Schuastz Breda, José Elton de Melo Nascimento, Vandressa Alves, et al.
Food Research International (2024) Vol. 179, pp. 113958-113958
Closed Access | Times Cited: 12
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties
Mohammad Taghi Shakeri, Runak Ghobadi, Sara Sohrabvandi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
The impact of temperature regulation measures on the thermodynamic characteristics of bee colonies based on finite element simulation
Yuntao Lu, Wei Hong, Wei Wu, et al.
Biosystems Engineering (2025) Vol. 250, pp. 306-316
Closed Access | Times Cited: 1
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 527-527
Open Access | Times Cited: 1
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen
Jiangtao Qiao, Zhouxu Feng, Yong Zhang, et al.
Food Chemistry (2022) Vol. 405, pp. 134800-134800
Open Access | Times Cited: 38
Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era
António Machado, Lizbeth Zamora-Mendoza, Frank Alexis, et al.
Future Pharmacology (2023) Vol. 3, Iss. 3, pp. 535-567
Open Access | Times Cited: 19
Survey Results of Honey Bee Colony Losses in Winter in China (2009–2021)
Jiao Tang, Congcong Ji, Wei Shi, et al.
Insects (2023) Vol. 14, Iss. 6, pp. 554-554
Open Access | Times Cited: 17
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 7
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 7
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates
Ahmer Bin Hafeez, Karolina Pełka, Randy W. Worobo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 666-666
Open Access | Times Cited: 6
Health Benefits of Antioxidant Bioactive Compounds in Ginger (Zingiber officinale) Leaves by Network Pharmacology Analysis Combined with Experimental Validation
Dong‐Geon Nam, Mina Kim, Ae‐Jin Choi, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 652-652
Open Access | Times Cited: 6
Royal Jelly Protected against Dextran-Sulfate-Sodium-Induced Colitis by Improving the Colonic Mucosal Barrier and Gut Microbiota
Jianying Guo, Baochen Ma, Zixu Wang, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2069-2069
Open Access | Times Cited: 24
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat
Huda Abdalrahman Al Jumayi, Ayman Younes Allam, A. E. El-Beltagy, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1056-1056
Open Access | Times Cited: 24
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Revolutionizing the Use of Honeybee Products in Healthcare: A Focused Review on Using Bee Pollen as a Potential Adjunct Material for Biomaterial Functionalization
Arka Sanyal, Anushikha Ghosh, Chandrashish Roy, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 7, pp. 352-352
Open Access | Times Cited: 13
Volatile profile of bee bread
Katarzyna Pokajewicz, Darya Lamaka, Nataliia Hudz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5246-5246
Open Access | Times Cited: 21
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 13
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 12
Bee Products for Poultry and Rabbits: Current Challenges and Perspectives
Ayman H. Abd El‐Aziz, Mahmoud M. Abo Ghanima, Daniel Mota‐Rojas, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3517-3517
Open Access | Times Cited: 12
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 11
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