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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota
Zhiyun Wang, Yan Lin, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 5, pp. 1525-1535
Closed Access | Times Cited: 19

Showing 19 citing articles:

Dietary Fiber-Derived Butyrate Alleviates Piglet Weaning Stress by Modulating the TLR4/MyD88/NF-κB Pathway
Weikang Huangfu, Jixiang Ma, Yan Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1714-1714
Open Access | Times Cited: 8
Structural alterations in butyrylated and recrystallized high-amylose maize starch and their effect on gut microbiota during in vitro fermentation
Hui Sun, Zhenhui Du, Fan Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139970-139970
Closed Access | Times Cited: 1
Anti-diabetic effect of modified ‘Guanximiyou’ pummelo peel pectin on type 2 diabetic mice via gut microbiota
Yanqing Zang, Chao Du, Xin Ru, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124865-124865
Closed Access | Times Cited: 21
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation
Zijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2023) Vol. 440, pp. 138261-138261
Closed Access | Times Cited: 12
Synergistic regulation of colon microflora and metabolic environment by resistant starch and sodium lactate in hyperlipidemic rats
Lu Liu, Suzhen Lei, Xiaoli Lin, et al.
International Journal of Biological Macromolecules (2025), pp. 141933-141933
Closed Access
Structural changes of butyrylated lotus seed starch and its impact on the gut microbiota of rat in vitro fermentation
Xin Li, Wei Chen, Jingyi Gao, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108501-108501
Closed Access | Times Cited: 10
Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107825-107825
Open Access | Times Cited: 15
Lotus seed resistant starch and sodium lactate regulate small intestinal microflora and metabolite to reduce blood lipid
Lu Liu, Suzhen Lei, Xiaoli Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123553-123553
Closed Access | Times Cited: 6
In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism
Lei Xu, Qiaoru Yu, Lixue Ma, et al.
Food Research International (2023) Vol. 170, pp. 112949-112949
Closed Access | Times Cited: 6
Anti-diabetic effects of natural and modified ‘Ganzhou’ navel orange peel pectin on type 2 diabetic mice via gut microbiota
Chao Du, Feng Zuo, Cao Yang, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10977-10990
Closed Access | Times Cited: 6
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1704-1704
Open Access | Times Cited: 5
Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation
Weidong Zhang, Jia Kong, Xiaoxiao Wei, et al.
Food Chemistry (2024) Vol. 448, pp. 139064-139064
Closed Access | Times Cited: 1
Impact of Lotus Seed Starch-EGCG Complex on Gut Microbiota: Structural Changes and Fermentation Effects
Ru Jia, Lu Liu, Wenjing Chen, et al.
Food Bioscience (2024), pp. 105694-105694
Closed Access | Times Cited: 1
Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology
Anum Khan, Huma Ali, Ubaid Ur Rehman, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0267318-e0267318
Open Access | Times Cited: 5
A higher butyrate-generation capacity of water-extractable substrates from wheat bran as evidenced by in vitro and in vivo fermentation
Min Zhuang, Gaoheng Li, Sheng Ke, et al.
Food Bioscience (2024) Vol. 59, pp. 103867-103867
Closed Access
Enhancing butyrate synthesis and intestinal epithelial energy supply through mixed probiotic intervention in dextran sulfate sodium-induced colitis
Heng Zhang, Jingzhou Sun, Aowen Xie, et al.
Food Bioscience (2024), pp. 105727-105727
Open Access
The Wu-Shi-Cha formula protects against ulcerative colitis by orchestrating immunity and microbiota homeostasis
Wei Yu, Zizheng Jiang, Zhiqiang Zhang, et al.
Journal of Ethnopharmacology (2022) Vol. 304, pp. 116075-116075
Closed Access | Times Cited: 2
Lotus seed starch: modification, structure, digestive properties, and probiotics
Zebin Guo, Lu Liu, Baodong Zheng
Elsevier eBooks (2023), pp. 347-374
Closed Access
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