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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota
Zhijing Liu, Xuan Zhou, Wan Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 15, pp. 4631-4643
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
Cong Xu, Qingfeng Ban, Wan Wang, et al.
Journal of Controlled Release (2022) Vol. 349, pp. 184-205
Closed Access | Times Cited: 125
Oxidized/unmodified-polyethylene microplastics neurotoxicity in mice: Perspective from microbiota-gut-brain axis
Ji Wang, Ying Yang, Yongpeng Shi, et al.
Environment International (2024) Vol. 185, pp. 108523-108523
Open Access | Times Cited: 20
Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
Zhijing Liu, Jiale Zhao, Rongbo Sun, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 5971-5986
Closed Access | Times Cited: 54
Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning
Cong Xu, Jiage Ma, Zhijing Liu, et al.
Food Chemistry (2022) Vol. 402, pp. 134253-134253
Closed Access | Times Cited: 54
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways
Wan Wang, Hang Shang, Jinzhe Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1518-1530
Closed Access | Times Cited: 33
Tris(2-chloroethyl) Phosphate Exerts Hepatotoxic Impacts on Zebrafish by Disrupting Hypothalamic–Pituitary–Thyroid and Gut–Liver Axes
Dandan Tian, Yihan Yu, Yingying Yu, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 24, pp. 9043-9054
Closed Access | Times Cited: 33
Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
LWT (2024) Vol. 199, pp. 116090-116090
Open Access | Times Cited: 12
Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health
Ana- Maria Cocean, Dan Cristian Vodnar
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2024) Vol. 134, pp. 111073-111073
Open Access | Times Cited: 11
Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota
Xiao-hui Cai, Juqing Huang, Tian Yu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 407-407
Open Access | Times Cited: 1
Probiotics alleviate painful diabetic neuropathy by modulating the microbiota–gut–nerve axis in rats
Ye Jiang, Jing Yang, Min Wei, et al.
Journal of Neuroinflammation (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 1
The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice
Junlin Shao, Yongjun Xia, Guangqiang Wang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures
Wan Wang, Chuanbing Hu, Hong Sun, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2201-2201
Open Access | Times Cited: 29
Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5′-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway
Wan Wang, Xu Zhao, Yue Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4837-4850
Closed Access | Times Cited: 17
Modulation of the Microbiome–Fat–Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice
Benliang Wei, Zhen Peng, Muyan Xiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10361-10374
Closed Access | Times Cited: 17
Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice
Wan Wang, Cong Xu, Xuan Zhou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8619-8630
Closed Access | Times Cited: 28
Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation
Wan Wang, Chuanbing Hu, Hong Sun, et al.
LWT (2022) Vol. 167, pp. 113867-113867
Closed Access | Times Cited: 26
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high‐fat diet
Zurui Liu, Juan Dai, Ruijia Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5462-5473
Closed Access | Times Cited: 5
Microbiome’s role in musculoskeletal health through the gut-bone axis insights
Zhengrui Li, Qi Wang, Xufeng Huang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 5
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
Sainan Wang, Junyao Wang, Jiarui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13346-13362
Closed Access | Times Cited: 12
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
Hui Zhong, Baokun Li, Zhexin Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104547-104547
Closed Access | Times Cited: 4
Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health
Birsen Yılmaz, Neslihan Arslan, Teslime Özge Şahin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 350-350
Open Access | Times Cited: 4
The Role of Diet, Additives, and Antibiotics in Metabolic Endotoxemia and Chronic Diseases
Ji‐Eun Park, Ho‐Young Park, Young‐Soo Kim, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 704-704
Open Access | Times Cited: 4
Interplay between metabolic dysfunction-associated fatty liver disease and chronic kidney disease: Epidemiology, pathophysiologic mechanisms, and treatment considerations
Panagiotis Theofilis, Aikaterini Vordoni, Rigas Kalaitzidis
World Journal of Gastroenterology (2022) Vol. 28, Iss. 39, pp. 5691-5706
Open Access | Times Cited: 17
Comprehensive Analysis of Fecal Microbiome and Metabolomics Uncovered dl-Norvaline-Ameliorated Obesity-Associated Disorders in High-Fat Diet-Fed Obese Mice by Targeting the Gut Microbiota
Xin Li, Yanting Qin, Fangfang Yue, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
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