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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels
RUAN JING-HUI, Jun Li, Guliqire Adili, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3678-3686
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Pharmacodynamics, pharmacokinetics, and cell signaling pathways of pomegranate peel extract
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 2
Characterization and adsorption of raw pomegranate peel powder for lead (II) ions removal
A. Hashem, Chukwunonso O. Aniagor, Mohammad Fikry, et al.
Journal of Material Cycles and Waste Management (2023) Vol. 25, Iss. 4, pp. 2087-2100
Open Access | Times Cited: 25
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 13
Enhanced methyl orange removal in aqueous solutions using bio-catalytic metal oxides derived from pomegranate peel waste: a green chemistry evaluation
Harez Rashid Ahmed, Mohammed Ali Salih, Nian N. M. Agha, et al.
Reaction Kinetics Mechanisms and Catalysis (2024) Vol. 137, Iss. 6, pp. 3417-3440
Closed Access | Times Cited: 12
Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer
Kholoud N. Abdelrahman, Abdel Ghany, Refaat Saber, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32222-e32222
Open Access | Times Cited: 7
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2979-2979
Open Access | Times Cited: 23
Punicalagin Protects against the Development of Methotrexate-Induced Hepatotoxicity in Mice via Activating Nrf2 Signaling and Decreasing Oxidative Stress, Inflammation, and Cell Death
Alayn’ Al-marddyah A. Al-khawalde, Mohammad H. Abukhalil, Muthana M. Jghef, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12334-12334
Open Access | Times Cited: 23
The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment
Qi Wang, Tinglan Yuan, Xiaohuan Zhu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro
Jingrong Cheng, Daobang Tang, Huaigu Yang, et al.
Meat Science (2023) Vol. 202, pp. 109205-109205
Closed Access | Times Cited: 13
Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels
Nuha I. Sweidan, Walid Abu Rayyan, Iman F. Mahmoud, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0295129-e0295129
Open Access | Times Cited: 13
Pomegranate extract in polyphosphate-fluoride mouthwash reduces enamel demineralization
Ana Paula Miranda Vieira, Marcelle Danelon, Gabriela Lopes Fernandes, et al.
Clinical Oral Investigations (2024) Vol. 28, Iss. 1
Closed Access | Times Cited: 5
Sesquiterpene lactones from Artemisia porrecta Krasch.ex Poljakov and their anti-inflammatory, cytotoxic and anti-vitiligo activities
Oybek Abdullajanov, A. A. Ganiev, Ablajan Turak, et al.
Phytochemistry (2025), pp. 114419-114419
Closed Access
Unveiling the anti-vitiligo, anti-inflammatory, and antitumor activities of sesquiterpene coumarins isolated from Ferula kuhistanica
Khushang Ashurov, Sodik Numonov, Yindendzhi Guoruoluo, et al.
Fitoterapia (2024) Vol. 176, pp. 106035-106035
Closed Access | Times Cited: 3
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 16, pp. 9545-9558
Closed Access | Times Cited: 3
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.)
Mihaela Skrt, Alen Albreht, Irena Vovk, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2740-2740
Open Access | Times Cited: 15
Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie
Nouf H. Alsubhi, Diana A. Al-Quwaie, Ghadeer I. Alrefaei, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 735-735
Open Access | Times Cited: 15
Cellulose nanofibers infused with pomegranate gold nanoparticles display antibacterial activity
Laryssa Pinheiro Costa Silva, Natane Aparecida de Oliveira, Rafaela Spessemille Valotto, et al.
Nano-Structures & Nano-Objects (2023) Vol. 36, pp. 101045-101045
Closed Access | Times Cited: 8
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
Yantao Yin, Remigio Martínez, Wangang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10009-10035
Closed Access | Times Cited: 7
Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage
Jiangli Shi, Sen Wang, Jianan Yao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 391-399
Open Access | Times Cited: 7
Chemical Composition of Artemisia Scoparia and Their Bioactivities
Guziliayi Kuerban, Ablajan Turak, Nurmirza Begmatov, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 2
Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate
Fajun Tian, Junfeng Lu, Chengkui Qiao, et al.
Food Chemistry (2024) Vol. 455, pp. 139905-139905
Closed Access | Times Cited: 2
Diprenylated phenolic enantiomers from Artemisia scoparia
Guziliayi Kuerban, Ablajan Turak, Jiangyu Zhao, et al.
Phytochemistry (2024) Vol. 219, pp. 113991-113991
Closed Access | Times Cited: 1
Discovery of anti-melanogenic components in persimmon (Diospyros kaki) leaf using LC-MS/MS-MN, AlphaFold2-enabled virtual screening and biological validation
Jiazheng Liu, Ting Xu, Jianjun Ding, et al.
Food Chemistry (2024) Vol. 455, pp. 139814-139814
Closed Access | Times Cited: 1
Antibacterial Effect of Fermented Pomegranate Peel Polyphenols on Vibrio alginolyticus and Its Mechanism
Zhoulin Yu, Yucong Hong, Shuyan Zhao, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 934-934
Open Access | Times Cited: 1
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