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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice
Shujian Wu, Qingping Wu, Juan Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3194-3206
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 92
Research Progress of Selenium-Enriched Foods
Zhenna Chen, Lu Yi-Qing, Xiaoling Dun, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4189-4189
Open Access | Times Cited: 33
Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer’s Disease Animal Models of Lipopolysaccharide-Induced Inflammation
Davide Decandia, Francesca Gelfo, Eugenia Landolfo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5921-5921
Open Access | Times Cited: 28
Selenium maintains intestinal epithelial cells to activate M2 macrophages against deoxynivalenol injury
Shijie Fan, Jiaying Chen, Huihui Tian, et al.
Free Radical Biology and Medicine (2024) Vol. 219, pp. 215-230
Closed Access | Times Cited: 9
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 9
Enrofloxacin exposure induces anxiety-like behavioral responses in zebrafish by affecting the microbiota-gut-brain axis
Dandan Tian, Wei Shi, Yihan Yu, et al.
The Science of The Total Environment (2022) Vol. 858, pp. 160094-160094
Closed Access | Times Cited: 33
Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer’s Diseases
Zijian Tong, Guodong Chu, Chenmeng Wan, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2758-2758
Open Access | Times Cited: 20
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer’s disease
Mengfei Chen, Qingping Wu, Zhenjun Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6672-6685
Closed Access | Times Cited: 17
Plant‐derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms
Like Lin, Cong Li, Tingting Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 677-699
Open Access | Times Cited: 15
Self‐Assembly of Selenium‐Doped Carbon Quantum Dots as Antioxidants for Hepatic Ischemia‐Reperfusion Injury Management
Bing Bai, Shaolong Qi, Kai Yang, et al.
Small (2023) Vol. 19, Iss. 30
Closed Access | Times Cited: 14
Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo
Shujian Wu, Zhenjun Zhu, Mengfei Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12203-12215
Closed Access | Times Cited: 14
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 6
The potential influence and intervention measures of gut microbiota on sperm: it is time to focus on testis-gut microbiota axis
Wenkang Chen, Hede Zou, Haoran Xu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice
Yutong Dong, Qiuhui Hu, Liyan Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6082-6094
Closed Access | Times Cited: 5
Metabolites and Their Bioactivities from the Genus Cordyceps
Shuai-Ling Qu, Susu Li, Dong Li, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1489-1489
Open Access | Times Cited: 17
Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease
Na Li, Hongbo Li, Zhenbin Liu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2972-2972
Open Access | Times Cited: 10
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides
Wen Li, Wanchao Chen, Di Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143403-143403
Closed Access
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
New Dawn of Edible and Medicinal Fungi Unlocking Central Nervous System Diseases
Xiaojin Liu, Guoying Zhang, Jianya Ling
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Bifidobacterium animalis Subsp. lactis PB200 Improves Intestinal Barrier Function and Flora Disturbance in Mice with Antibiotic-Induced Intestinal Injury
G. Q. Wang, Han Gong, Yang Zou, et al.
Nutrients (2025) Vol. 17, Iss. 10, pp. 1610-1610
Open Access
Structural Identification and Molecular Interaction Modeling Analysis of Antioxidant Activity Selenium-Enriched Peptides from Selenium-Enriched Pleurotus eryngii
Lili Chen, Ming Nie, Jing Yang, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 586-586
Open Access
Research progress on the directional breeding of function protein producing strain of edible fungi based on the nutritional proteomics
Nan Miao Nan Miao, Chun Xiao, Longhua Huang, et al.
Food Bioscience (2025), pp. 106859-106859
Closed Access
Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice
Haisheng Lin, Weiqiang Shen, Yu Jiang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 883-883
Open Access | Times Cited: 3
Micronutrient (iron, selenium, vitamin D) supplementation and the gut microbiome
Amelia Faradina, Alexey A. Tinkov, Anatoly V. Skalny, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 5, pp. 421-427
Closed Access | Times Cited: 3
The Role of Gut Microbiota in the Neuroprotective Effects of Selenium in Alzheimer’s Disease
Anatoly V. Skalny, Michael Aschner, Abel Santamarı́a, et al.
Molecular Neurobiology (2024)
Closed Access | Times Cited: 3
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