OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan
Jialin Liu, Yanli Wang, Xiaoxiao Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 20, pp. 6202-6212
Closed Access | Times Cited: 8
Jialin Liu, Yanli Wang, Xiaoxiao Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 20, pp. 6202-6212
Closed Access | Times Cited: 8
Showing 8 citing articles:
Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase
Bo Zhang, Yuxiang Bai, Xiaoxiao Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142789-142789
Closed Access | Times Cited: 1
Bo Zhang, Yuxiang Bai, Xiaoxiao Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142789-142789
Closed Access | Times Cited: 1
Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments
Xiaoxue Lu, Jinling Zhan, Rongrong Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123130-123130
Closed Access | Times Cited: 19
Xiaoxue Lu, Jinling Zhan, Rongrong Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123130-123130
Closed Access | Times Cited: 19
Effects of molecular entanglements in amylopectin on the anti-thixotropy, gel properties and viscosity properties
Bo Zhang, Yuxiang Bai, Xiaoxiao Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110115-110115
Closed Access | Times Cited: 5
Bo Zhang, Yuxiang Bai, Xiaoxiao Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110115-110115
Closed Access | Times Cited: 5
Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by Pullulanase
Yu Wang, Yu Tian, Andrew Philip Rennison, et al.
JACS Au (2025)
Open Access
Yu Wang, Yu Tian, Andrew Philip Rennison, et al.
JACS Au (2025)
Open Access
Deciphering the structural and functional characteristics of an innovative small cluster branched α–glucan produced by sequential enzymatic synthesis
Yanli Wang, Yuxiang Bai, Jingjing Dong, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120696-120696
Closed Access | Times Cited: 7
Yanli Wang, Yuxiang Bai, Jingjing Dong, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120696-120696
Closed Access | Times Cited: 7
Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases
Xiaoxiao Li, Yu Wang, Jing Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8265-8278
Closed Access | Times Cited: 7
Xiaoxiao Li, Yu Wang, Jing Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8265-8278
Closed Access | Times Cited: 7
Enzymatic Synthesis of Long-branched or Short-branched Starches with Uniform Molecular Size
Yongxian Chen, Yu Wang, Yu Tian, et al.
Food Bioscience (2024) Vol. 62, pp. 105353-105353
Closed Access
Yongxian Chen, Yu Wang, Yu Tian, et al.
Food Bioscience (2024) Vol. 62, pp. 105353-105353
Closed Access
Enzymatic synthesis and immunomodulatory activity of highly branched α-D-glucans with glycogen-like structure
Zhuoyue Fu, Xuewen Zhang, Juanjuan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 123882-123882
Closed Access
Zhuoyue Fu, Xuewen Zhang, Juanjuan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 123882-123882
Closed Access
