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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short Hexapeptide Optimized from Rice-Derived Peptide 1 Shows Promising Anti-hyperuricemia Activities
Longjun Shu, Meifeng Yang, Naixin Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6679-6687
Closed Access | Times Cited: 21

Showing 21 citing articles:

Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2573-2584
Closed Access | Times Cited: 17
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
Bing-Kun Yang, Zhaopeng Zhong, Chunqing Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142935-142935
Closed Access | Times Cited: 1
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
Hao Li, Yulian Ding, Yan Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12083-12099
Closed Access | Times Cited: 5
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 13
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Wuling capsule alleviates hyperuricaemia and protects UA- injured HK-2 cells by regulating uric acid transporter proteins
Nan Li, Hongna Liu, Zhongxing Song, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Anti-Hyperuricemic and Nephroprotective Effects of Hydrolysate Derived from Silkworm Pupae (Bombyx mori): In Vitro and In Vivo Study
Yuting Fan, Zhencong Yang, Lin Xiao, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1596-1596
Open Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Yanxin Wang, Mingxia Ma, Yumeng Huang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1767-1786
Open Access | Times Cited: 9
Scorpion venom peptide HsTx2 suppressed PTZ-induced seizures in mice via the circ_0001293/miR-8114/TGF-β2 axis
Yan Hu, Buliang Meng, Saige Yin, et al.
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 14
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 7
Newly identified peptide Nigrocin-OA27 inhibits UVB induced melanin production via the MITF/TYR pathway
Jiayi Li, Saige Yin, Ziqi Wei, et al.
Peptides (2024) Vol. 177, pp. 171215-171215
Closed Access | Times Cited: 2
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access | Times Cited: 1
Optimization of the extraction process and metabonomics analysis of uric acid-reducing active substances from Gymnadenia R.Br. and its protective effect on hyperuricemia zebrafish
Tianrong Chen, Duoji Pubu, Wenhui Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Korean Red Ginseng Ameliorates the Level of Serum Uric Acid <i>via</i> Downregulating URAT1 and Upregulating OAT1 and OAT3
Soon Young Lee, Seung‐Sik Cho, Kang Min Han, et al.
Biological and Pharmaceutical Bulletin (2024) Vol. 47, Iss. 11, pp. 1876-1882
Open Access
Phytochemical compounds for treating hyperuricemia associated with gout: a systematic review
Santenna Chenchula, Mohan Krishna Ghanta, Munirah Alhammadi, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2
Shalakha John, Anjali Chauhan, Antra Thada, et al.
Food Bioscience (2023) Vol. 53, pp. 102785-102785
Closed Access
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