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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 78
Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review
Surya Sudheer, Smarak Bandyopadhyay, Rajeev Bhat
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125845-125845
Open Access | Times Cited: 54
Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Karuna Korgaonkar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101265-101265
Closed Access | Times Cited: 33
Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 100-111
Closed Access | Times Cited: 32
Agricultural waste-derived (nano)materials for water and wastewater treatment: Current challenges and future perspectives
Hui Ouyang, Nasim Safaeipour, Razhan Salah Othman, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138524-138524
Closed Access | Times Cited: 24
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 23
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward
Alicia Lee, John Chi‐Wei Lan, Anet ­Režek ­Jambrak, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100203-100203
Open Access | Times Cited: 12
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 12
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 11
Direct conversion of apricot seeds into biodiesel
Minyoung Kim, Dongho Choi, Jee Young Kim, et al.
Bioresource Technology (2024) Vol. 395, pp. 130339-130339
Closed Access | Times Cited: 10
Barriers to implementing circular citrus supply chains: A systematic literature review
Heba Yusuf, Hadi Fors, Noha M. Galal, et al.
Journal of Environmental Management (2025) Vol. 373, pp. 123963-123963
Closed Access | Times Cited: 1
Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties
Daiga Konrāde, Sergejs Gaidukovs, Francisco Vilaplana, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1615-1615
Open Access | Times Cited: 19
Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications
Wei Ruan, Junli Liu, Shixiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 636-636
Open Access | Times Cited: 7
Orange peel-mediated synthesis of silver nanoparticles with antioxidant and antitumor activities
Bardees M. Mickky, Heba Elsaka, Muhammad Abbas, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
Alejandra Hurtado‐Romero, Luis Eduardo García-Amezquita, Danay Carrillo-Nieves, et al.
LWT (2024) Vol. 204, pp. 116468-116468
Open Access | Times Cited: 6
Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage
Hayam M. Fathy, Ahmed A. Abd El‐Maksoud, Weiwei Cheng, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2677-2677
Open Access | Times Cited: 27
Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review
Shriya Bhatt, Mahesh Gupta
Food Research International (2022) Vol. 164, pp. 112329-112329
Closed Access | Times Cited: 26
Therapeutic Potential of Bioactive Flavonoids from Citrus Fruit Peels toward Obesity and Diabetes Mellitus
Kaihui Lu, Yew Mun Yip
Future Pharmacology (2023) Vol. 3, Iss. 1, pp. 14-37
Open Access | Times Cited: 16
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access | Times Cited: 5
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food
Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah M. Alqattan, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 679-679
Open Access | Times Cited: 12
Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities
Jinfeng Dou, Caie Wu, Gongjian Fan, et al.
Food Bioscience (2023) Vol. 52, pp. 102493-102493
Closed Access | Times Cited: 12
Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective
Adriana Rodrigues Machado, Tuğba Atatoprak, Joana Santos, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 12
Lipid extraction of high‐moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide
Kai Kniepkamp, Massimiliano Errico, Miao Yu, et al.
Journal of Chemical Technology & Biotechnology (2024) Vol. 99, Iss. 4, pp. 810-819
Open Access | Times Cited: 4
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
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