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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism
Sisi Yan, Jihong Chen, Lingfeng Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6429-6443
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity
Wen‐Sen He, Liying Zhao, Haonan Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2309-2320
Open Access | Times Cited: 23
Network pharmacology combined with molecular docking and molecular dynamic simulation to reveal the potential mechanism of lentinan ameliorating hyperlipidemia
Zhongxing Chu, Linna Zeng, Feiyan Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104306-104306
Closed Access | Times Cited: 6
Probio-X Relieves Symptoms of Hyperlipidemia by Regulating Patients’ Gut Microbiome, Blood Lipid Metabolism, and Lifestyle Habits
Huan Wang, Cuicui Ma, Yan Li, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 14
Aqueous extract of fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
Yu Duan, Fengqian Guo, Qing Li, et al.
Phytomedicine (2023) Vol. 128, pp. 155291-155291
Closed Access | Times Cited: 14
Dietary cultured supernatant mixture of Cetobacterium somerae and Lactococcus lactis improved liver and gut health, and gut microbiota homeostasis of zebrafish fed with high-fat diet
Shenghui Li, Hong Yang, Ya Li Jin, et al.
Fish & Shellfish Immunology (2023) Vol. 142, pp. 109139-109139
Closed Access | Times Cited: 12
Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice
Ziyue Liang, Yinglong He, Dongfeng Wei, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4421-4434
Open Access | Times Cited: 4
Effects of Viable Lacticaseibacillus paracasei K56 and Its Derived Postbiotics on Obesity and Inflammation Induced by a High-Fat Diet
Fan Wu, Mengxue Yang, Xingye Song, et al.
Food Bioscience (2025), pp. 105999-105999
Closed Access
Comparative Analysis of Chemical Profiles and Bioactive Properties in Six Pigmented and Non-Pigmented Rice Varieties
Nari Yoon, Young‐Rok Kim, Joong Hyoun Chin, et al.
Chemistry (2025) Vol. 7, Iss. 2, pp. 58-58
Open Access
Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis
Chuanying Ren, Shan Zhang, Bin Hong, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 3, pp. 945-957
Open Access | Times Cited: 9
A new strategy to alleviate the obesity induced by endocrine disruptors—A unique lysine metabolic pathway of nanoselenium Siraitia grosvenorii to repair gut microbiota and resist obesity
Yu Wang, Wei Sun, Sen Yan, et al.
Food and Chemical Toxicology (2023) Vol. 175, pp. 113737-113737
Closed Access | Times Cited: 9
Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia
Brian Cheung, Geeta Sikand, Elizabeth H. Dineen, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 10, pp. 3414-3414
Open Access | Times Cited: 8
6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice
Yasmin Alhamoud, Muhammad Ijaz Ahmad, Tuerxunayi Abudumijiti, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105783-105783
Open Access | Times Cited: 8
Laminaria Japonica Polysaccharide Improved the Productivities and Systemic Health of Ducks by Mediating the Gut Microbiota and Metabolome
Anxin Liu, Eunyoung Kim, Jiamei Cui, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7382-7395
Open Access | Times Cited: 7
Fecal microbiota transplantation from methionine-restricted diet mouse donors reduces fat deposition in obese mice by remodeling the gut microbiota
Yuhui Yang, Guifang Cui, Jing Qian, et al.
Food Bioscience (2024) Vol. 59, pp. 104255-104255
Closed Access | Times Cited: 2
The Ameliorative and Neuroprotective Effects of Dietary Fiber on Hyperuricemia mice：A perspective from Microbiome and Metabolome
Yu Wang, Feng‐Ping Miao, Jun Wang, et al.
British Journal Of Nutrition (2024), pp. 1-14
Open Access | Times Cited: 2
Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia
Xingnan Wang, Yaopeng Ren, Shiqi Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2142-2155
Closed Access | Times Cited: 6
Untargeted and Targeted Metabolomics Reveal the Active Peptide of Eupolyphaga sinensis Walker against Hyperlipidemia by Modulating Imbalance in Amino Acid Metabolism
Yanan Li, Pingping Dong, Long Dai, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7049-7049
Open Access | Times Cited: 4
An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf
Zhen Li, Yuan Du, Ding Chen, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 209-218
Open Access | Times Cited: 1
The Cholesterol-Lowering Effects and Mechanisms of Novel Milk Casein-Derived Peptides on Hyperlipidemia Induced by a High-Fat and Cholesterol Diet in Mice
Fan Wu, Zhen Wang, Xingye Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104730-104730
Closed Access | Times Cited: 1
Microencapsulated rice bran alleviates hyperlipidemia induced by high‐fat diet via regulating lipid metabolism and gut microbiota
Danni Wang, Xianbiao Liu, Ting Luo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5870-5883
Closed Access | Times Cited: 1
Enhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics
Xinliang Li, Jie Sun, Yixuan Wu, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 275-284
Open Access | Times Cited: 3
Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice
Shuai Han, Xiuxiu Wu, Lingfeng Zhu, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 265-283
Closed Access | Times Cited: 3
Rice Bran Extract Suppresses High-Fat Diet-Induced Hyperlipidemia and Hepatosteatosis through Targeting AMPK and STAT3 Signaling
Joe Eun Son, Jay-Young Jo, San Kim, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3630-3630
Open Access | Times Cited: 2
Jerusalem Artichoke Polysaccharide Improved Growth Performance and Meat Quality of Fattening Lambs by Regulating Ruminal Microbiome and Metabolome
Cuihua Guo, Dongmei Ma, Chongyu Zhang, et al.
(2024)
Closed Access
Research on the Mechanism and Material Basis of Corn (Zea mays L.) Waste Regulating Dyslipidemia
Xiaodong Wang, Lewei Cao, Jiajun Tang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 868-868
Open Access
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