OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles
Bing Jiang, Qiaorun Zhao, Honghong Shan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6540-6551
Closed Access | Times Cited: 15
Bing Jiang, Qiaorun Zhao, Honghong Shan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6540-6551
Closed Access | Times Cited: 15
Showing 15 citing articles:
Nanoparticle protein corona: from structure and function to therapeutic targeting
Ghazal Bashiri, Marshall S. Padilla, Kelsey L. Swingle, et al.
Lab on a Chip (2023) Vol. 23, Iss. 6, pp. 1432-1466
Open Access | Times Cited: 101
Ghazal Bashiri, Marshall S. Padilla, Kelsey L. Swingle, et al.
Lab on a Chip (2023) Vol. 23, Iss. 6, pp. 1432-1466
Open Access | Times Cited: 101
Simultaneous synthesis and application of TiO2 nanoparticles using mulberry leaves for functionalization of organic cotton fabric
Wasim Akram, Rony Mia, Sultan Ullah, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140939-140939
Closed Access | Times Cited: 21
Wasim Akram, Rony Mia, Sultan Ullah, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140939-140939
Closed Access | Times Cited: 21
Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies
Shenwan Wang, Xiaoyan Zheng, Yang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 2
Shenwan Wang, Xiaoyan Zheng, Yang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 2
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 9
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 9
Probing the effect of protein Corona on SERS signals: Insights from melamine detection in Milk matrix
Shuna Mi, Yuhang Du, Fang Gao, et al.
Food Chemistry (2024) Vol. 459, pp. 140416-140416
Closed Access | Times Cited: 8
Shuna Mi, Yuhang Du, Fang Gao, et al.
Food Chemistry (2024) Vol. 459, pp. 140416-140416
Closed Access | Times Cited: 8
Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal
Chuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3334-3345
Closed Access | Times Cited: 19
Chuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3334-3345
Closed Access | Times Cited: 19
Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO2 Nanoparticles
Honghong Shan, Qiaorun Zhao, Ying Guo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 14, pp. 5756-5769
Closed Access | Times Cited: 19
Honghong Shan, Qiaorun Zhao, Ying Guo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 14, pp. 5756-5769
Closed Access | Times Cited: 19
Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate
Honghong Shan, Ying Guo, Jin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4958-4976
Closed Access | Times Cited: 6
Honghong Shan, Ying Guo, Jin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4958-4976
Closed Access | Times Cited: 6
Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles
Qiaorun Zhao, Honghong Shan, Yao Li, et al.
Food Research International (2022) Vol. 159, pp. 111574-111574
Closed Access | Times Cited: 14
Qiaorun Zhao, Honghong Shan, Yao Li, et al.
Food Research International (2022) Vol. 159, pp. 111574-111574
Closed Access | Times Cited: 14
Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles
Shenwan Wang, Zhiying Duan, Lili Zheng, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109267-109267
Closed Access | Times Cited: 8
Shenwan Wang, Zhiying Duan, Lili Zheng, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109267-109267
Closed Access | Times Cited: 8
The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
Ewa Baranowska‐Wójcik, Renata Welc, Dariusz Wiącek, et al.
Food Research International (2024) Vol. 189, pp. 114509-114509
Closed Access | Times Cited: 2
Ewa Baranowska‐Wójcik, Renata Welc, Dariusz Wiącek, et al.
Food Research International (2024) Vol. 189, pp. 114509-114509
Closed Access | Times Cited: 2
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticles
Jie Yang, Yujing Sun, Hongyan Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137451-137451
Closed Access | Times Cited: 2
Jie Yang, Yujing Sun, Hongyan Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137451-137451
Closed Access | Times Cited: 2
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition
Shichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Shichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Formation and detection of biocoronas in the food industry and their fate in the human body
Qian Wu, Mengyao Niu, Chen Zhou, et al.
Food Research International (2023) Vol. 174, pp. 113566-113566
Closed Access | Times Cited: 3
Qian Wu, Mengyao Niu, Chen Zhou, et al.
Food Research International (2023) Vol. 174, pp. 113566-113566
Closed Access | Times Cited: 3
Nanoparticle Protein Corona: Understanding NP Biomolecule Interactions for Safe and Informed Nanotechnological Applications Including Stress Alleviation in Plants
Satya Prakash, Ravi Gupta, Renu Deswal
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 10, pp. 6377-6396
Closed Access | Times Cited: 1
Satya Prakash, Ravi Gupta, Renu Deswal
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 10, pp. 6377-6396
Closed Access | Times Cited: 1
