OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
Kaining Han, Guangxin Feng, Tanghao Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8776-8787
Closed Access | Times Cited: 26
Kaining Han, Guangxin Feng, Tanghao Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8776-8787
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
Gianluca Picariello, Francesco Siano, Luigia Di Stasio, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100992-100992
Open Access | Times Cited: 22
Gianluca Picariello, Francesco Siano, Luigia Di Stasio, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100992-100992
Open Access | Times Cited: 22
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 1
Mengxiao Yang, Zhi Yang, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 1
Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy
Jiafeng Chen, Zhao-Jiao Luo, Jinmei Wang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108465-108465
Open Access | Times Cited: 22
Jiafeng Chen, Zhao-Jiao Luo, Jinmei Wang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108465-108465
Open Access | Times Cited: 22
Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 21
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 21
Self-cleaning foulant attachment on near-infrared responsive photocatalytic membrane for continuous dynamic removing antibiotics in sewage effluent environment
Yuefei Song, Chunchun Meng, Yinghua Lyu, et al.
Water Research (2023) Vol. 248, pp. 120867-120867
Closed Access | Times Cited: 12
Yuefei Song, Chunchun Meng, Yinghua Lyu, et al.
Water Research (2023) Vol. 248, pp. 120867-120867
Closed Access | Times Cited: 12
The structure–function relationships and techno-functions of β-conglycinin
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Soy protein β-conglycinin ameliorates pressure overload-induced heart failure by increasing short-chain fatty acid (SCFA)-producing gut microbiota and intestinal SCFAs
Nozomi Furukawa, Miku Kobayashi, Mikako Ito, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 124-137
Open Access | Times Cited: 4
Nozomi Furukawa, Miku Kobayashi, Mikako Ito, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 124-137
Open Access | Times Cited: 4
An active protein from Dendrobium officinale residue: Protects the gastric mucosa and stabilized in the gastrointestinal tract
Daian Pan, Yanling Sun, Jiayi Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139387-139387
Closed Access
Daian Pan, Yanling Sun, Jiayi Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139387-139387
Closed Access
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency
Xueqing He, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xueqing He, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Advancements in Inactivation of Soybean Trypsin Inhibitors
Zhanjun Luo, Yujia Zhu, Huiyu Xiang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 975-975
Open Access
Zhanjun Luo, Yujia Zhu, Huiyu Xiang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 975-975
Open Access
Soybean 7S Protein/Calcium Phosphate Complexes for Enhanced Probiotic Delivery and Gut Microbial Regulation
Kaining Han, Guangxin Feng, Tanghao Li, et al.
Food Bioscience (2025), pp. 106383-106383
Closed Access
Kaining Han, Guangxin Feng, Tanghao Li, et al.
Food Bioscience (2025), pp. 106383-106383
Closed Access
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride‐Lowering Effect via Modulation of Bile Acids Homeostasis
Kaining Han, Guangxin Feng, Tanghao Li, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 17
Closed Access | Times Cited: 8
Kaining Han, Guangxin Feng, Tanghao Li, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 17
Closed Access | Times Cited: 8
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein
Tanghao Li, Kaining Han, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2999-3009
Closed Access | Times Cited: 7
Tanghao Li, Kaining Han, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2999-3009
Closed Access | Times Cited: 7
Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method
Chuanwu Han, Zihui Xu, Kaiyun Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141118-141118
Closed Access | Times Cited: 2
Chuanwu Han, Zihui Xu, Kaiyun Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141118-141118
Closed Access | Times Cited: 2
Enhanced creaminess of plant-based milk via enrichment of papain hydrolyzed oleosomes
Biao Li, Chuanwu Han, Guangxin Feng, et al.
Food Research International (2024) Vol. 198, pp. 115322-115322
Closed Access | Times Cited: 2
Biao Li, Chuanwu Han, Guangxin Feng, et al.
Food Research International (2024) Vol. 198, pp. 115322-115322
Closed Access | Times Cited: 2
Protein corona formed on the TiO2 nanoparticles promotes the hydrolysis of collagen in simulated gastrointestinal fluids
Yulun Chen, Qingrun Liu, Hang Yu, et al.
Food Bioscience (2023) Vol. 53, pp. 102786-102786
Closed Access | Times Cited: 6
Yulun Chen, Qingrun Liu, Hang Yu, et al.
Food Bioscience (2023) Vol. 53, pp. 102786-102786
Closed Access | Times Cited: 6
Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcumin
Chunmin Guan, Ying Wu, Lijuan Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126255-126255
Closed Access | Times Cited: 5
Chunmin Guan, Ying Wu, Lijuan Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126255-126255
Closed Access | Times Cited: 5
Aggregation structure induced by heat treatments mediated the gastric digestion behavior of soybean protein
S D Yan, Kaiyun Wu, Chuanwu Han, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6731-6742
Closed Access | Times Cited: 1
S D Yan, Kaiyun Wu, Chuanwu Han, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6731-6742
Closed Access | Times Cited: 1
Plant protein-based complex coacervation via protein deamidation
Zhongyu Yang, Jingyang Guo, Keying Song, et al.
Food Hydrocolloids (2024), pp. 110660-110660
Closed Access | Times Cited: 1
Zhongyu Yang, Jingyang Guo, Keying Song, et al.
Food Hydrocolloids (2024), pp. 110660-110660
Closed Access | Times Cited: 1
Dendrobium huoshanense stem polysaccharide exhibits gastroprotective effect via regulating PI3K/AKT, NF-κB and Nrf-2 signaling in high-salt diet-induced gastritis mice
Hui-Yu Ye, Zhen-Zi Shang, Xin Gao, et al.
Food Bioscience (2024), pp. 105309-105309
Closed Access | Times Cited: 1
Hui-Yu Ye, Zhen-Zi Shang, Xin Gao, et al.
Food Bioscience (2024), pp. 105309-105309
Closed Access | Times Cited: 1
Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization
Kaili He, Xing Peng, Yan Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141303-141303
Closed Access
Kaili He, Xing Peng, Yan Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141303-141303
Closed Access
Effects of salt ions and pH on deaminated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network
Tanghao Li, Yao-Qin Yang, Gao-Shang Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142520-142520
Closed Access
Tanghao Li, Yao-Qin Yang, Gao-Shang Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142520-142520
Closed Access
Experimental Study on the Law Prevention of Coal Spontaneous Combustion by Shielding Oxygen with Hysteresis Oxygen Consumption Inhibitor
Zhen Wang, Chaoyu Hao, Le Li, et al.
(2023)
Closed Access
Zhen Wang, Chaoyu Hao, Le Li, et al.
(2023)
Closed Access
Experimental Study on the Law Prevention of Coal Spontaneous Combustion by Shielding Oxygen with Hysteresis Oxygen Depletion Inhibitor
Zhen Wang, Chaoyu Hao, Le Li, et al.
(2023)
Closed Access
Zhen Wang, Chaoyu Hao, Le Li, et al.
(2023)
Closed Access
Experimental Study on the Law Prevention of Coal Spontaneous Combustion by Shielding O 2 With Hysteresis Oxygen Depletion Inhibitor
Zhen Wang, Chaoyu Hao, Le Li, et al.
Combustion Science and Technology (2023), pp. 1-23
Closed Access
Zhen Wang, Chaoyu Hao, Le Li, et al.
Combustion Science and Technology (2023), pp. 1-23
Closed Access
