Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aronia melanocarpa Anthocyanin Extracts Improve Hepatic Structure and Function in High-Fat Diet-/Streptozotocin-Induced T2DM Mice
Jing Chen, Xianjun Meng
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11531-11543
Closed Access | Times Cited: 20

Showing 20 citing articles:

Exploring the mechanism of Jinlida granules against type 2 diabetes mellitus by an integrative pharmacology strategy
Haiyan Gu, Liang Zhong, Yuxin Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Effects of ginseng peptides on the hypoglycemic activity and gut microbiota of a type 2 diabetes mellitus mice model
Caijing Han, Xiaoting Kong, Xiaohong Xia, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105897-105897
Open Access | Times Cited: 13
Eugenol improves high-fat diet/streptomycin-induced type 2 diabetes mellitus (T2DM) mice muscle dysfunction by alleviating inflammation and increasing muscle glucose uptake
Yuge Jiang, Chuanxing Feng, Yonghui Shi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Anti-Diabetic Potential of Polyphenol-Rich Fruits from the Maleae Tribe—A Review of In Vitro and In Vivo Animal and Human Trials
Magdalena Rutkowska, Monika A. Olszewska
Nutrients (2023) Vol. 15, Iss. 17, pp. 3756-3756
Open Access | Times Cited: 11
An activated near-infrared mitochondrion-targetable fluorescent probe for rapid detection of NADH
Yaxin Sun, Yanyun Mao, Tianwen Bai, et al.
Chemical Communications (2024) Vol. 60, Iss. 46, pp. 5932-5935
Closed Access | Times Cited: 4
Dietary Flavonoids Consumption and Health: An Umbrella Review
Haoqi Li, Yaxian Zeng, Jing Zi, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 12
Closed Access | Times Cited: 4
Effect of dietary anthocyanins on the risk factors related to metabolic syndrome: A systematic review and meta-analysis
Jiang Pan, Jingwen Liang, Z. George Xue, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0315504-e0315504
Open Access
Deciphering the Pharmacological Potential of Kouqiangjie Formula for the Treatment of Diabetic Periodontitis Based on Network Pharmacology, Machine Learning, Molecular Dynamics, and Animal Experiments
Yeke Wu, Jiawei Li, Min Liu, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 2103-2129
Open Access
Arecoline Alleviates T2DM via Gut Microbiota Modulation and Liver Gene Regulation in Mice
Meng Xu, Wanggao Li, Yuan Xu, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Effects of Frost Mulberry Leaf Superfine Powder on the Hypoglycemic and Gut Microbiota of High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes Mellitus Mice
Jingya Wu, Qiu Wu, Gang Zhao, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3766-3766
Open Access
Anthocyanins Delay D‐Galactose–Induced Mouse Liver Aging by Regulating the NF‐κB/IKK Signaling Pathway
Jie Wei, Zhi Tan, Guozhen Huang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Aronia in the Type 2 Diabetes Treatment Regimen
C Christiansen, Per Bendix Jeppesen, Kjeld Hermansen, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4188-4188
Open Access | Times Cited: 10
Functional Activities and Mechanisms of Aronia melanocarpa in Our Health
Min Young Go, Jinsick Kim, Chae Young Jeon, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 8, pp. 8071-8087
Open Access | Times Cited: 3
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
Fanrui Zhao, Weiyu Hou, Linxin Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138288-138288
Closed Access | Times Cited: 9
Plantamajoside improves type 2 diabetes mellitus pancreatic β-cell damage by inhibiting endoplasmic reticulum stress through Dnajc1 up-regulation
Duo Wang, Yuansong Wang, Hongzhi Zhao, et al.
World Journal of Diabetes (2024) Vol. 16, Iss. 2
Closed Access | Times Cited: 2
Sucrose-derived porous carbon catalyzed lignin depolymerization to obtain a product with application in type 2 diabetes mellitus
Shuang Qi, Tingwei Zhang, Chaofeng Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135170-135170
Closed Access | Times Cited: 1
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia
Silvia Josefina López‐Pérez, Mónica E. Ureña‐Guerrero, Jacinto Bañuelos‐Pineda
Nutritional Neuroscience (2024) Vol. 27, Iss. 10, pp. 1102-1112
Closed Access
Eucommia ulmoidesOliv. leaves flavonoids attenuate methylglyoxal‐induced endothelial cell apoptosis in vitro and in vivo by upregulating AKT‐Nrf2 signaling and downregulating oxidative stress
Xin Deng, Qian­feng Wu, Youping Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7938-7953
Open Access
Anthocyanins Inhibits Oxidative Injury in Human Retinal Pigment Epithelial ARPE-19 Cells via Activating Heme Oxygenase-1
Cheol Park, Hyun Hwangbo, Sung Ok Kim, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 3, pp. 596-605
Open Access | Times Cited: 1
Beneficial effects of food-derived polyphenols on type 2 diabetes: mechanistic insights based on gut microbiota alterations and anti-inflammatory responses
Han Song, Wei Jia
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240043-9240043
Open Access | Times Cited: 1
Page 1

Scroll to top