OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pea-Resistant Starch with Different Multi-scale Structural Features Attenuates the Obesity-Related Physiological Changes in High-Fat Diet Mice
Danni Chang, Xinzhong Hu, Zhen Ma
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11377-11390
Closed Access | Times Cited: 13
Danni Chang, Xinzhong Hu, Zhen Ma
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11377-11390
Closed Access | Times Cited: 13
Showing 13 citing articles:
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 17
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 17
Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization
Dan Luo, Ziqing Sang, Qiang Xie, et al.
Food Research International (2024) Vol. 178, pp. 113943-113943
Closed Access | Times Cited: 13
Dan Luo, Ziqing Sang, Qiang Xie, et al.
Food Research International (2024) Vol. 178, pp. 113943-113943
Closed Access | Times Cited: 13
Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes
Dan Luo, Qiang Xie, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123820-123820
Closed Access | Times Cited: 21
Dan Luo, Qiang Xie, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123820-123820
Closed Access | Times Cited: 21
Dietary supplementation with resistant starch contributes to intestinal health
Jia-Jia Wen, Mingzhi Li, Shaoping Nie
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 334-340
Closed Access | Times Cited: 11
Jia-Jia Wen, Mingzhi Li, Shaoping Nie
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 334-340
Closed Access | Times Cited: 11
Dose-Dependent Effects of Short-Chain Fatty Acids on 3T3-L1 Adipocyte Adipokine Secretion and Metabolic Function
Alhasan Saleh Alzubi, Hannah X. Glowacki, J Burns, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 571-571
Open Access
Alhasan Saleh Alzubi, Hannah X. Glowacki, J Burns, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 571-571
Open Access
A type 4 resistant potato starch alters the cecal microbiome, gene expression and resistance to colitis in mice fed a Western diet based on NHANES data
Elizabeth A. Pletsch, Harry Dawson, Lumei Cheung, et al.
Food & Function (2025)
Open Access
Elizabeth A. Pletsch, Harry Dawson, Lumei Cheung, et al.
Food & Function (2025)
Open Access
Buckwheat resistant starch alleviates hyperlipidaemia in mice by inhibiting lipid accumulation and regulating gut microbiota
Jun Tao, Zhao Chen, Qingguo Xie, et al.
International Journal of Biological Macromolecules (2025), pp. 143446-143446
Closed Access
Jun Tao, Zhao Chen, Qingguo Xie, et al.
International Journal of Biological Macromolecules (2025), pp. 143446-143446
Closed Access
Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation
Yutong Zhang, Jingyi Liu, Xiaoai Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 143452-143452
Closed Access
Yutong Zhang, Jingyi Liu, Xiaoai Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 143452-143452
Closed Access
In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese mice
Jiaxuan Li, Yu Li, Wentao Su, et al.
Food Chemistry (2023) Vol. 429, pp. 136790-136790
Closed Access | Times Cited: 9
Jiaxuan Li, Yu Li, Wentao Su, et al.
Food Chemistry (2023) Vol. 429, pp. 136790-136790
Closed Access | Times Cited: 9
Effect of different screw speeds on the structure and properties of starch straws
Kun Wang, Congping Tan, Haiteng Tao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121701-121701
Closed Access | Times Cited: 8
Kun Wang, Congping Tan, Haiteng Tao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121701-121701
Closed Access | Times Cited: 8
Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet
Anqi Wang, Tianlong Guo, Ran An, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8448-8457
Closed Access | Times Cited: 5
Anqi Wang, Tianlong Guo, Ran An, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8448-8457
Closed Access | Times Cited: 5
Pea resistant starch preparation with cold-active type I pullulanase from Bacillus megaterium and its potential application in rice noodles
Zhishu Liu, Lulu Liu, Peng Han, et al.
LWT (2023) Vol. 182, pp. 114799-114799
Open Access | Times Cited: 4
Zhishu Liu, Lulu Liu, Peng Han, et al.
LWT (2023) Vol. 182, pp. 114799-114799
Open Access | Times Cited: 4
A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES data
Allen Smith, Celine Chen, Lumei Cheung, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3141-3157
Open Access | Times Cited: 1
Allen Smith, Celine Chen, Lumei Cheung, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3141-3157
Open Access | Times Cited: 1
Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties
Jianglong Li, Faxiang Deng, Peng Han, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 1
Jianglong Li, Faxiang Deng, Peng Han, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 1
Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice
Jiaping Chen, Kuerbanjiang Maierheba, Ying Zhang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2980-2980
Open Access | Times Cited: 3
Jiaping Chen, Kuerbanjiang Maierheba, Ying Zhang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2980-2980
Open Access | Times Cited: 3
