OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities
Gloria Domínguez‐Rodríguez, Daniel Ramón, Patricia Martorell, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 26, pp. 7993-8009
Open Access | Times Cited: 13
Gloria Domínguez‐Rodríguez, Daniel Ramón, Patricia Martorell, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 26, pp. 7993-8009
Open Access | Times Cited: 13
Showing 13 citing articles:
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 43
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 43
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 39
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 39
Applications of ambient ionization mass spectrometry in 2022: An annual review
Stephanie Rankin‐Turner, Patrick Sears, Liam M. Heaney
Analytical Science Advances (2023) Vol. 4, Iss. 5-6, pp. 133-153
Open Access | Times Cited: 28
Stephanie Rankin‐Turner, Patrick Sears, Liam M. Heaney
Analytical Science Advances (2023) Vol. 4, Iss. 5-6, pp. 133-153
Open Access | Times Cited: 28
Effects of Vegetal Extracts and Metabolites against Oxidative Stress and Associated Diseases: Studies in Caenorhabditis elegans
Estefani Yaquelin Hernández‐Cruz, Dianelena Eugenio-Pérez, Karla Jaqueline Ramírez-Magaña, et al.
ACS Omega (2023) Vol. 8, Iss. 10, pp. 8936-8959
Open Access | Times Cited: 19
Estefani Yaquelin Hernández‐Cruz, Dianelena Eugenio-Pérez, Karla Jaqueline Ramírez-Magaña, et al.
ACS Omega (2023) Vol. 8, Iss. 10, pp. 8936-8959
Open Access | Times Cited: 19
A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 372-372
Open Access | Times Cited: 4
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 372-372
Open Access | Times Cited: 4
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes‐Piné, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4878-4878
Open Access | Times Cited: 4
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes‐Piné, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4878-4878
Open Access | Times Cited: 4
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
The role of Caenorhabditis elegans in the discovery of natural products for healthy aging
Benjamin Kirchweger, Julia Zwirchmayr, Ulrike Grienke, et al.
Natural Product Reports (2023) Vol. 40, Iss. 12, pp. 1849-1873
Open Access | Times Cited: 10
Benjamin Kirchweger, Julia Zwirchmayr, Ulrike Grienke, et al.
Natural Product Reports (2023) Vol. 40, Iss. 12, pp. 1849-1873
Open Access | Times Cited: 10
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS
Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1903-1903
Open Access | Times Cited: 7
Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1903-1903
Open Access | Times Cited: 7
Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee
Canhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Food Chemistry (2023) Vol. 410, pp. 135384-135384
Closed Access | Times Cited: 5
Canhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Food Chemistry (2023) Vol. 410, pp. 135384-135384
Closed Access | Times Cited: 5
Four-Dimensional Label-Free Quantitative Proteomics of Ginsenoside Rg2 Ameliorated Scopolamine-Induced Memory Impairment in Mice through the Lysosomal Pathway
Pei Yin, Heyu Wang, Tingfang Xue, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14640-14652
Closed Access
Pei Yin, Heyu Wang, Tingfang Xue, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14640-14652
Closed Access
