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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Peptides Derived from Sea Cucumber Intestine Promotes Osteogenesis by Upregulating Integrin-Mediated Transdifferentiation of Growth Plate Chondrocytes to Osteoblasts
Hao Yue, Yingying Tian, Xiaoxuan Feng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13212-13222
Closed Access | Times Cited: 18

Showing 18 citing articles:

Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review
Yan Zhang, Zhaojun Zheng, Yuanfa Liu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104431-104431
Closed Access | Times Cited: 9
Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment
Linfan Shi, Zhouru Li, Zhaoqing Yang, et al.
Food Chemistry (2023) Vol. 433, pp. 137171-137171
Closed Access | Times Cited: 17
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise‐induced fatigue via upregulating the glutaminemediated Ca2+/Calcineurin signaling pathway in mice
Xutong Lu, Meng C. Wang, Hao Yue, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1727-1738
Closed Access | Times Cited: 4
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage
Xinran Lv, Shuo Yuan, Yao Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Efficient Screening of Synergistic Antioxidant and AChE Inhibitory Peptides From Sea Cucumber (Stichopus japonicus) Using a Novel Approach Combining De Novo Sequencing and Parallel Peptide Synthesis
Yimeng Li, Gao S, Xiaohui Zhang, et al.
Peptide Science (2025) Vol. 117, Iss. 3
Closed Access
Joint technique “parallel peptide synthesis & de novo sequencing” development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate
Yimeng Li, Gao S, Xiaohui Zhang, et al.
Food Research International (2025), pp. 116475-116475
Closed Access
Research progress on the chemical components and biological activities of sea cucumber polypeptides
Yiwen Shou, Chao Feng, Qinpei Lu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 7
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells
Meng C. Wang, Hao Yue, Yuying Bo, et al.
Food Bioscience (2024) Vol. 61, pp. 104390-104390
Closed Access | Times Cited: 2
Novel Peptides from Sea Cucumber Intestinal Enzyme Hydrolysates Promote Osteogenic Differentiation of Bone Mesenchymal Stem Cells via Phosphorylation of PPARγ at Serine 112
Hao Yue, Zhibing Leng, Yuying Bo, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 6
Peptides from sea cucumber intestine: Preparation and promoting cartilage callus formation in mice with tibial fractures by promoting the polarization of M1 to M2 macrophages
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105718-105718
Open Access | Times Cited: 5
Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway
Tingting Bu, Ju Huang, Yue Yu, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2863-2863
Open Access | Times Cited: 4
The Isolation, Purification and Active Mechanism of Sea Cucumber Bone-Strengthening Functional Peptides
Moyi Cheng, Meilian Yang, Xin Mu, et al.
(2024)
Open Access | Times Cited: 1
Sea Cucumber Intestinal Osteotropic Peptide Promotes Tibial Fracture Healing in Osteoporotic Mice by Promoting Glutamine Metabolism
Haowen Yin, Sun Jin Hur, Tianqi Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104370-104370
Closed Access | Times Cited: 1
An In Vitro Study to Evaluate the Cell Viability, Surface Characteristics, and Osteoconductive Potential of Ovine Bone Graft Modified with L-Glutamine Compared to Commercial Bone Graft
Deepak Nallaswamy, Subhabrata Maiti, Urvi R Echhpal, et al.
International Journal of Prosthodontics and Restorative Dentistry (2024) Vol. 14, Iss. 3, pp. 185-193
Open Access | Times Cited: 1
Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides
Xiqian Tan, Xiaoqing Wang, Fangchao Cui, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5800-5800
Open Access | Times Cited: 1
Preparation of Novel Sea Cucumber Intestinal Peptides to Promote Tibial Fracture Healing in Mice by Inducing Differentiation of Hypertrophic Chondrocytes to the Osteoblast Lineage
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 2
Closed Access | Times Cited: 3
Protein Enzymatic Hydrolysates of Sea Cucumber Intestine Promotes Proliferation and Migration of Bone Marrow Mesenchymal Stem Cells through Up-Regulating the PI3K/AKT and JAK/STAT Pathways
Haoyu Chai, Yuying Bo, Linyi Zhou, et al.
Food Bioscience (2024), pp. 105690-105690
Closed Access
Skeletal Resident Stem Cells
Ricardo Martins-Santos, Gabriela S. Kronemberger, Leandra Santos Baptista, et al.
Elsevier eBooks (2023), pp. 251-283
Closed Access
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