OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology
Jian Zhang, Fidel Toldrá, Wangang Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10259-10270
Open Access | Times Cited: 14
Jian Zhang, Fidel Toldrá, Wangang Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10259-10270
Open Access | Times Cited: 14
Showing 14 citing articles:
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2197-2234
Open Access | Times Cited: 41
Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2197-2234
Open Access | Times Cited: 41
Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization
Guofeng Jin, Yuanyi Liu, Yan Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106318-106318
Open Access | Times Cited: 25
Guofeng Jin, Yuanyi Liu, Yan Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106318-106318
Open Access | Times Cited: 25
Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon
Linjie Xi, Yanan Sun, Shengqi Jiang, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106424-106424
Open Access | Times Cited: 23
Linjie Xi, Yanan Sun, Shengqi Jiang, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106424-106424
Open Access | Times Cited: 23
Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics
Jian Zhang, Fidel Toldrá, Wangang Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135764-135764
Open Access | Times Cited: 20
Jian Zhang, Fidel Toldrá, Wangang Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135764-135764
Open Access | Times Cited: 20
Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes
Ying Li, Xin Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 140844-140844
Closed Access | Times Cited: 4
Ying Li, Xin Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 140844-140844
Closed Access | Times Cited: 4
Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking
Ziyi Hu, Zhe Qu, Enqi He, et al.
Food Bioscience (2025), pp. 105928-105928
Closed Access
Ziyi Hu, Zhe Qu, Enqi He, et al.
Food Bioscience (2025), pp. 105928-105928
Closed Access
In-depth proteomic analysis of alfalfa silage inoculated with Lactiplantibacillus plantarum reveals protein transformation mechanisms and optimizes dietary n utilization
Tianqi Xia, Tianwei Wang, Jiaqi Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142638-142638
Open Access
Tianqi Xia, Tianwei Wang, Jiaqi Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142638-142638
Open Access
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking
Huiyu Zou, Chuangye Deng, Junnian Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1360-1360
Open Access | Times Cited: 3
Huiyu Zou, Chuangye Deng, Junnian Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1360-1360
Open Access | Times Cited: 3
Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins
Dawei Li, Wangang Zhang
Food Additives and Contaminants Part B (2023) Vol. 16, Iss. 2, pp. 143-160
Closed Access | Times Cited: 7
Dawei Li, Wangang Zhang
Food Additives and Contaminants Part B (2023) Vol. 16, Iss. 2, pp. 143-160
Closed Access | Times Cited: 7
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon
Jian Zhang, Wangang Zhang, Chao Ma, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106490-106490
Open Access | Times Cited: 7
Jian Zhang, Wangang Zhang, Chao Ma, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106490-106490
Open Access | Times Cited: 7
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2178-2192
Closed Access | Times Cited: 1
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2178-2192
Closed Access | Times Cited: 1
Effects of sterilization intensity on the flavor profile of canned Antarctic krill (Euphausia superba): Moderate vs. excessive
Peizi Sun, Songyi Lin, Xinran Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142067-142067
Closed Access | Times Cited: 1
Peizi Sun, Songyi Lin, Xinran Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142067-142067
Closed Access | Times Cited: 1
New insights into the function of lipid droplet‐related proteins and lipid metabolism of salt‐stimulated porcine biceps femoris: label‐free quantitative phosphoproteomics, morphometry and bioinformatics
Jiajing Pan, Yongguo Jin, Haobo Jin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7517-7528
Closed Access | Times Cited: 1
Jiajing Pan, Yongguo Jin, Haobo Jin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7517-7528
Closed Access | Times Cited: 1
In-depth Proteomic Analysis of Alfalfa Silage Inoculated with Lactiplantibacillus plantarum Reveals Protein Transformation Mechanisms and Optimizes Dietary N Utilization
Tianqi Xia, Tianwei Wang, Jiaqi Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Tianqi Xia, Tianwei Wang, Jiaqi Zhang, et al.
Research Square (Research Square) (2024)
Open Access
