OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides
Z. Wang, Hongbing Fan, Xiaoyu Bao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8867-8876
Closed Access | Times Cited: 11
Z. Wang, Hongbing Fan, Xiaoyu Bao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8867-8876
Closed Access | Times Cited: 11
Showing 11 citing articles:
Differential Mechanisms of Soybean-Derived ACE2-Activating Peptides IVPQ and IAVPT in ACE2-Mediated Endothelial Protection
Minzhi Zhou, Tianyuan Song, Mingtao Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Minzhi Zhou, Tianyuan Song, Mingtao Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 8
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 8
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats
Z. Wang, Chu-Fan Wang, Hongbing Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8606-8617
Closed Access | Times Cited: 4
Z. Wang, Chu-Fan Wang, Hongbing Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8606-8617
Closed Access | Times Cited: 4
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR
Wentian Song, Hung-Chang Huang, Jiale Liu, et al.
Food Bioscience (2025), pp. 106089-106089
Closed Access
Wentian Song, Hung-Chang Huang, Jiale Liu, et al.
Food Bioscience (2025), pp. 106089-106089
Closed Access
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
Ranabir Sahu, Subhajit Mandal, Priya Das, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100484-100484
Open Access | Times Cited: 10
Ranabir Sahu, Subhajit Mandal, Priya Das, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100484-100484
Open Access | Times Cited: 10
The Role of ACE2 in Neurological Disorders: From Underlying Mechanisms to the Neurological Impact of COVID-19
Jingwen Li, Xiangrui Kong, Tingting Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9960-9960
Open Access | Times Cited: 2
Jingwen Li, Xiangrui Kong, Tingting Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9960-9960
Open Access | Times Cited: 2
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review
Z. Wang, Hongbing Fan, Jianping Wu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12896-12914
Open Access | Times Cited: 1
Z. Wang, Hongbing Fan, Jianping Wu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12896-12914
Open Access | Times Cited: 1
Modulating Membrane-Bound Enzyme Activity with Chemical Stimuli
Zhi-Lan Zhou, Ze‐Ning Huang, Yi-Yuan Tang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 280, pp. 116964-116964
Closed Access
Zhi-Lan Zhou, Ze‐Ning Huang, Yi-Yuan Tang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 280, pp. 116964-116964
Closed Access
Anti-inflammatory and Antioxidative Effects of Bioactive Peptides IKW and RIY in Spontaneously Hypertensive Rats and Angiotensin II-Stimulated Vascular Smooth Muscle Cells
Z. Wang, Irma Magaly Rivas‐Serna, Md Monirujjaman, et al.
Food Bioscience (2024), pp. 105417-105417
Open Access
Z. Wang, Irma Magaly Rivas‐Serna, Md Monirujjaman, et al.
Food Bioscience (2024), pp. 105417-105417
Open Access
Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
