OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l -Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells
Juan Yang, Jian‐Hong Liao, Hao Dong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14395-14402
Closed Access | Times Cited: 10
Juan Yang, Jian‐Hong Liao, Hao Dong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14395-14402
Closed Access | Times Cited: 10
Showing 10 citing articles:
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1510-1519
Closed Access | Times Cited: 55
Yuanyuan Wang, Junjia Luan, Xuhua Tang, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1510-1519
Closed Access | Times Cited: 55
Advances in flavor peptides with sodium-reducing ability: A review
Tingting Gao, Xincheng Huang, Xu Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 37
Tingting Gao, Xincheng Huang, Xu Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 37
Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display
Mingyang Li, Xiaoyu Zhang, Yiwen Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 12004-12014
Closed Access | Times Cited: 16
Mingyang Li, Xiaoyu Zhang, Yiwen Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 12004-12014
Closed Access | Times Cited: 16
A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Yongzhao Bi, Liang Li, Kaina Qiao, et al.
Food Research International (2024) Vol. 194, pp. 114880-114880
Closed Access | Times Cited: 4
Yongzhao Bi, Liang Li, Kaina Qiao, et al.
Food Research International (2024) Vol. 194, pp. 114880-114880
Closed Access | Times Cited: 4
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
Zhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study
Juan Yang, Siqi Guo, Xiaofang Zeng, et al.
Food Chemistry (2023) Vol. 430, pp. 136988-136988
Closed Access | Times Cited: 10
Juan Yang, Siqi Guo, Xiaofang Zeng, et al.
Food Chemistry (2023) Vol. 430, pp. 136988-136988
Closed Access | Times Cited: 10
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
Peiwen Chen, Xiaofang Zeng, Weidong Bai, et al.
Food Chemistry (2024) Vol. 452, pp. 139466-139466
Closed Access | Times Cited: 3
Peiwen Chen, Xiaofang Zeng, Weidong Bai, et al.
Food Chemistry (2024) Vol. 452, pp. 139466-139466
Closed Access | Times Cited: 3
Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review
Jun Li, Hongbo Yi, Peng Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 2
Jun Li, Hongbo Yi, Peng Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 2
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
Alejandro Heres, Qian Li, Fidel Toldrá, et al.
Meat Science (2023) Vol. 206, pp. 109323-109323
Open Access | Times Cited: 4
Alejandro Heres, Qian Li, Fidel Toldrá, et al.
Meat Science (2023) Vol. 206, pp. 109323-109323
Open Access | Times Cited: 4
