OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fine-Tuning of Carbon Flux and Artificial Promoters in Bacillus subtilis Enables High-Level Biosynthesis of d -Allulose
Wei Zhang, Meijing Wei, Xiaoxuan Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 43, pp. 13935-13944
Closed Access | Times Cited: 13
Wei Zhang, Meijing Wei, Xiaoxuan Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 43, pp. 13935-13944
Closed Access | Times Cited: 13
Showing 13 citing articles:
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1
Enhancement of the d -Allulose 3-Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations
Wenli Zhang, Hu Ren, Jiajun Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8052-8059
Closed Access | Times Cited: 7
Wenli Zhang, Hu Ren, Jiajun Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8052-8059
Closed Access | Times Cited: 7
Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 6
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 6
D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges
Xinrui Tang, Yuvaraj Ravikumar, Guoyan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Closed Access | Times Cited: 6
Xinrui Tang, Yuvaraj Ravikumar, Guoyan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Closed Access | Times Cited: 6
Transforming monosaccharides: recent advances in rare sugar production and future exploration
Shin-ichi Nakakita, Jun Hirabayashi
BBA Advances (2025) Vol. 7, pp. 100143-100143
Open Access
Shin-ichi Nakakita, Jun Hirabayashi
BBA Advances (2025) Vol. 7, pp. 100143-100143
Open Access
Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Bioscience (2025), pp. 106027-106027
Closed Access
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Bioscience (2025), pp. 106027-106027
Closed Access
Development and construction of a novel Bacillus subtilis autoinducible extracellular expression system based on a LuxI/R device
Bin Wang, Keyi Wang, Xin Zhao, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Bin Wang, Keyi Wang, Xin Zhao, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Mining and identifying a D-mannose isomerase with high fructose isomerization activity and its expression in Bacillus subtilis for D-mannose production
Qiang Wei, Yi Lv, Mingqiang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 311, pp. 143724-143724
Closed Access
Qiang Wei, Yi Lv, Mingqiang Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 311, pp. 143724-143724
Closed Access
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3
Enhanced Biosynthesis of d -Allulose from a d -Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli
Qiang Guo, Lingjie Zheng, Shang-He Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14821-14829
Closed Access | Times Cited: 3
Qiang Guo, Lingjie Zheng, Shang-He Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14821-14829
Closed Access | Times Cited: 3
Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization
Dongbang Yao, Xudong Han, Huanhuan Gao, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Dongbang Yao, Xudong Han, Huanhuan Gao, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
The Engineering, Expression, and Immobilization of Epimerases for D-allulose Production
Jin Hao Tan, Anqi Chen, Jiawu Bi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12703-12703
Open Access | Times Cited: 8
Jin Hao Tan, Anqi Chen, Jiawu Bi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12703-12703
Open Access | Times Cited: 8
A comprehensive review on microbial hyaluronan-degrading enzymes: from virulence factors to biotechnological tools
Jiayu Jiang, Xue Dai, Jin‐Song Gong, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access
Jiayu Jiang, Xue Dai, Jin‐Song Gong, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access
Additional file 2 of Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization
Dongbang Yao, Xudong Han, Huanhuan Gao, et al.
Figshare (2023)
Open Access
Dongbang Yao, Xudong Han, Huanhuan Gao, et al.
Figshare (2023)
Open Access
