OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro–In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type
Yanping Lin, David Julian McClements, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 3, pp. 1488-1498
Closed Access | Times Cited: 13
Yanping Lin, David Julian McClements, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 3, pp. 1488-1498
Closed Access | Times Cited: 13
Showing 13 citing articles:
Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response
V.О. Kostenko, O. Ye. Akimov, O.M. Gutnik, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15551-e15551
Open Access | Times Cited: 57
V.О. Kostenko, O. Ye. Akimov, O.M. Gutnik, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15551-e15551
Open Access | Times Cited: 57
Exploring the mechanisms of kaempferol in neuroprotection: Implications for neurological disorders
Amir Mohammad Nezhad Salari, Zahra Rasoulizadeh, Arezoo Gowhari Shabgah, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 2
Closed Access | Times Cited: 19
Amir Mohammad Nezhad Salari, Zahra Rasoulizadeh, Arezoo Gowhari Shabgah, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 2
Closed Access | Times Cited: 19
Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types
Benyang Li, Haiyan Li, Shuxian Su, et al.
Food Research International (2024) Vol. 191, pp. 114708-114708
Closed Access | Times Cited: 4
Benyang Li, Haiyan Li, Shuxian Su, et al.
Food Research International (2024) Vol. 191, pp. 114708-114708
Closed Access | Times Cited: 4
Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro
Yujie Li, Hai Chi, Guoqin Liu
Food & Function (2024) Vol. 15, Iss. 4, pp. 2103-2114
Closed Access | Times Cited: 3
Yujie Li, Hai Chi, Guoqin Liu
Food & Function (2024) Vol. 15, Iss. 4, pp. 2103-2114
Closed Access | Times Cited: 3
Non-destructive distinction of single seed for Medicago sativa and Melilotus officinalis by capillary electrophoresis with laser-induced fluorescence detection
Jingtong Xia, Jiahao Zhou, Yanlong Liu, et al.
Journal of Chromatography A (2023) Vol. 1704, pp. 464116-464116
Closed Access | Times Cited: 8
Jingtong Xia, Jiahao Zhou, Yanlong Liu, et al.
Journal of Chromatography A (2023) Vol. 1704, pp. 464116-464116
Closed Access | Times Cited: 8
Cluster of Differentiation 36 (CD36) Preferentially Mediates Intestinal Absorption of Dietary Z-Astaxanthin and Especially 9-Z-Isomer via Higher Binding Affinity
Junlin Zhang, Zhiqing Chen, Yulu Lao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16287-16297
Closed Access | Times Cited: 2
Junlin Zhang, Zhiqing Chen, Yulu Lao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16287-16297
Closed Access | Times Cited: 2
Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets
Zeru Xu, Zhou Gong, Sultan Murium, et al.
LWT (2023) Vol. 191, pp. 115526-115526
Open Access | Times Cited: 6
Zeru Xu, Zhou Gong, Sultan Murium, et al.
LWT (2023) Vol. 191, pp. 115526-115526
Open Access | Times Cited: 6
Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content
Júlia Teixé‐Roig, Gemma Oms‐Oliu, María Artiga-Artigas, et al.
Food Research International (2023) Vol. 174, pp. 113595-113595
Open Access | Times Cited: 5
Júlia Teixé‐Roig, Gemma Oms‐Oliu, María Artiga-Artigas, et al.
Food Research International (2023) Vol. 174, pp. 113595-113595
Open Access | Times Cited: 5
Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
Elifsu Nemli, Esra Çapanoğlu, David Julian McClements, et al.
Food Chemistry (2023) Vol. 424, pp. 136395-136395
Closed Access | Times Cited: 4
Elifsu Nemli, Esra Çapanoğlu, David Julian McClements, et al.
Food Chemistry (2023) Vol. 424, pp. 136395-136395
Closed Access | Times Cited: 4
Mesoporous silica-based nanocarriers with dual response to pH and ROS for enhanced anti-inflammation therapy of 5-demethylnobiletin against psoriasis-like lesions
Yimin Wang, Yanan Zhang, Zhihui Yang, et al.
International Journal of Pharmaceutics (2023) Vol. 645, pp. 123373-123373
Closed Access | Times Cited: 3
Yimin Wang, Yanan Zhang, Zhihui Yang, et al.
International Journal of Pharmaceutics (2023) Vol. 645, pp. 123373-123373
Closed Access | Times Cited: 3
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses
Kazunori Kadota, Tero Kämäräinen, Fumie Sakuma, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10493-10505
Closed Access | Times Cited: 3
Kazunori Kadota, Tero Kämäräinen, Fumie Sakuma, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10493-10505
Closed Access | Times Cited: 3
Intestinal absorption studies of ORI-SMEDDS with different zeta potentials through lipolysis absorption model in vitro, single pass intestine perfusion and pharmacokinetics
Lujun Wang, Baolin Zhu, Wenjie Lu, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104782-104782
Closed Access | Times Cited: 2
Lujun Wang, Baolin Zhu, Wenjie Lu, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104782-104782
Closed Access | Times Cited: 2
In vitro digestive behavior of emulsifier‐stabilized excipient emulsions affects the bioaccessibility of flavonoids
Yanping Lin, David Julian McClements, Junlin Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yanping Lin, David Julian McClements, Junlin Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
