OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities
Rui Ma, Jinrong Bai, Yu-Ting Huang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 6
Rui Ma, Jinrong Bai, Yu-Ting Huang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 6
Showing 6 citing articles:
Plant Protein-Derived Active Peptides: A Comprehensive Review
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 17
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 17
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Oilseed Meal Proteins; A Functional and Nutritional Food Ingredient
Muhammad Bilal Sadiq
Journal of Culinary Science & Technology (2025), pp. 1-4
Closed Access
Muhammad Bilal Sadiq
Journal of Culinary Science & Technology (2025), pp. 1-4
Closed Access
Novel antioxidant and cytoprotective peptides from Psophocarpus tetragonolobus (L.) DC seed protein hydrolysate
Prapassorn Puenprom, Anirut Hlosrichok, Ratchaneewan Aunpad
Journal of Food Measurement & Characterization (2025)
Closed Access
Prapassorn Puenprom, Anirut Hlosrichok, Ratchaneewan Aunpad
Journal of Food Measurement & Characterization (2025)
Closed Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions
Aayushi Kadam, Martin G. Scanlon, Filiz Köksel
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Aayushi Kadam, Martin G. Scanlon, Filiz Köksel
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Potential of Marine Bacterial Metalloprotease A69 in the Preparation of Peanut Peptides with Angiotensin-Converting Enzyme (ACE)-Inhibitory and Antioxidant Properties
Wenjie Cao, Rui Liu, Wenxiao Zhao, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 305-305
Open Access
Wenjie Cao, Rui Liu, Wenxiao Zhao, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 305-305
Open Access
