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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí (Euterpe oleracea Mart.) Seeds
Gabriel R. Martins, Mariana M. G. Mattos, Fabiane Marques Nascimento, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 51, pp. 16218-16228
Closed Access | Times Cited: 12

Showing 12 citing articles:

Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 62
Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design
Giovanna Aquino, Manuela Giovanna Basilicata, Carlo Crescenzi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract
Ítalo Rennan Sousa Vieira, Arianne Aparecida da Silva, Bruno Dutra da Silva, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4717-4734
Closed Access | Times Cited: 6
What we know about açaí by-products and topical formulations: A review
Érica Mendes dos Santos, Thairiny Raiany Borges Toti, Julia Cedran Coco, et al.
International Journal of Pharmaceutics (2025), pp. 125732-125732
Closed Access
Antimicrobial and antibiofilm properties of procyanidins: potential for clinical and biotechnological applications
Mariana M. G. Mattos, Sérgio Antunes Filho, Gabriel R. Martins, et al.
Critical Reviews in Microbiology (2024), pp. 1-24
Closed Access | Times Cited: 3
Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization
Yasmin Cunha-Silva, David Dias, Luiz Felipe Ravazi Pereira, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 402-413
Open Access | Times Cited: 2
Biological activities from açaí (Euterpe spp. Mart.) seeds and their pharmacological aspects: a systematic review and meta-analysis
Kaio Kelvin Barros Dias, Gabriel Araújo de Jesus, Ana Alice Farias da Costa, et al.
PharmaNutrition (2024) Vol. 29, pp. 100405-100405
Closed Access | Times Cited: 1
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access | Times Cited: 1
Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar
Sara R. L. Ferreira, J. L. P. de Araújo, Marly S. Franco, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4567-4567
Open Access | Times Cited: 1
Domestication of Euterpe oleracea (Arecaceae) to provide food from peatlands
Hesti Lestari Tata, Dony Rachmanadi, Aritta Suwarno, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1315, Iss. 1, pp. 012063-012063
Open Access
From açaí (Euterpe oleracea Mart.) waste to mannose and mannanoligosaccharides: a one-step process for recalcitrant mannan depolymerization using dilute oxalic acid
Fernanda Thimoteo Azevedo Jorge, Ingrid Santos Miguez, George Victor Brigagão, et al.
Green Chemistry (2024)
Closed Access
Discovery and Characterization of Mannan-Specialized GH5 Endo-1,4-β-mannanases: a Strategy for Açaí (Euterpe oleracea Mart.) Seeds Upgrading
Roberta Pereira Espinheira, Kristian Barrett, Lene Lange, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
The acquisition of thin sections of açaí (Euterpe oleracea Mart.) seed with elevated potassium content for molecular mapping by mass spectrometry imaging
Felipe Lopes Brum, Gabriel R. Martins, Ronaldo Mohana‐Borges, et al.
Rapid Communications in Mass Spectrometry (2023)
Open Access
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