OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical Analysis and Anti-Ascaris suum Activity of Different Zanthoxylum Species In Vitro and In Vivo
Zhao‐Jie Wang, Yi‐Chi Chen, Feng‐Cai Zou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 13, pp. 5219-5229
Closed Access | Times Cited: 4
Zhao‐Jie Wang, Yi‐Chi Chen, Feng‐Cai Zou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 13, pp. 5219-5229
Closed Access | Times Cited: 4
Showing 4 citing articles:
6′-O-caffeoylarbutin of Vaccinium dunalianum alleviated ischemic stroke through the PI3K/AKT/NF-κB pathway
Zhuo-Qi Shi, Xi Wen, Xu Wu, et al.
Phytomedicine (2025) Vol. 139, pp. 156505-156505
Closed Access
Zhuo-Qi Shi, Xi Wen, Xu Wu, et al.
Phytomedicine (2025) Vol. 139, pp. 156505-156505
Closed Access
Chemical constituents from the pericarps of Zanthoxylum bungeanum Maxim. and their chemotaxonomic significance
Di-Wei Ma, Khalid Mohamed, Jianlin Hu, et al.
Biochemical Systematics and Ecology (2024) Vol. 119, pp. 104941-104941
Closed Access | Times Cited: 2
Di-Wei Ma, Khalid Mohamed, Jianlin Hu, et al.
Biochemical Systematics and Ecology (2024) Vol. 119, pp. 104941-104941
Closed Access | Times Cited: 2
Antimicrobial ingredients of Zanthoxylum motuoense and potential in fresh pork meat preservation
Zhao-Jie Wang, Huan Huang, Yanyan Zhu, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22963-e22963
Open Access | Times Cited: 6
Zhao-Jie Wang, Huan Huang, Yanyan Zhu, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22963-e22963
Open Access | Times Cited: 6
Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods
Lili Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102086-102086
Closed Access
Lili Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102086-102086
Closed Access
