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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport
Xuan Lin, Qian Zhou, Liangfu Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 17, pp. 6635-6649
Closed Access | Times Cited: 23

Showing 23 citing articles:

Piperine Improves Hyperuricemic Nephropathy by Inhibiting URAT1/GLUT9 and the AKT-mTOR Pathway
Lu Li, Kunlu Zhao, Jian Luo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6565-6574
Closed Access | Times Cited: 11
Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Piper longum L. ameliorates gout through the MAPK/PI3K-AKT pathway
Chen Wu, Zhongyun Zhang, Lijie Bai, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118254-118254
Closed Access | Times Cited: 6
TCM and related active compounds in the treatment of gout: the regulation of signaling pathway and urate transporter
Xin Sun, Le Yang, Hui Sun, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 15
Baicalin − 2- ethoxyethyl ester alleviates renal fibrosis by inhibiting PI3K/AKT/NF-κB signaling pathway
Jiacun Li, Ke Zhang, Mei Xu, et al.
Toxicology and Applied Pharmacology (2024) Vol. 483, pp. 116827-116827
Closed Access | Times Cited: 5
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 12
Biological Activities of Novel Oleanolic Acid Derivatives from Bioconversion and Semi-Synthesis
Nahla Triaa, Mansour Znati, Hichem Ben Jannet, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3091-3091
Open Access | Times Cited: 4
Hyperuricemia insights: Formation, targets and hypouricemic natural products
Wei Zeng, Mohamed Ghamry, Zhiheng Zhao, et al.
Food Bioscience (2025), pp. 105944-105944
Closed Access
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Quinoa Saponin Ameliorates Lipopolysaccharide-Induced Behavioral Disorders in Mice by Inhibiting Neuroinflammation, Modulating Gut Microbiota, and Counterbalancing Intestinal Inflammation
Yongli Lan, Xinze Wang, Fang Yan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
Tingting Zhang, Siyan Liu, Shenlin Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
A promising strategy for assessing the uricosuric effect of anti-hyperuricemia candidates: a case study of caffeoylquinic acids extract of Artemisia selengensis Turcz. leaves
Xiang Lin, Mohammed Mansour, Yuting Huang, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Molecular mechanisms of saffron petals in the treatment of hyperuricemia: a network pharmacology and experimental verifcation study
Na Chen, Jiaqi Li, Xue Zhang, et al.
South African Journal of Botany (2025) Vol. 180, pp. 653-667
Closed Access
Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism
Jianghui Yao, Enhe Bai, Yanwen Duan, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 840-840
Open Access | Times Cited: 3
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Extraction of polysaccharides from quinoa (Chenopodium quinoa Willd) bran using deep eutectic solvent: Isolation, structural characterization, and hypoglycemic activity
Ting Ren, Ma Xiao, Qian Zhou, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121111-121111
Open Access
Investigation of the applicability of the zebrafish model for the evaluation of aristolochic acid-related nephrotoxicity
Meilin Chen, Chongjun Zhao, Zhiqi Li, et al.
Phytomedicine (2023) Vol. 121, pp. 155092-155092
Closed Access | Times Cited: 7
Therapeutic Potential of Terpenoids in Cancer Treatment: Targeting Mitochondrial Pathways
Jianxin Guo, Ming Huang, Shuang Hou, et al.
Cancer Reports (2024) Vol. 7, Iss. 9
Open Access | Times Cited: 2
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Effects and mechanisms of theabrownin from black tea in improving hyperuricemia: Evidence from animal study and clinical trial
Xiaoyan Ding, Yuan Qin, Changshun Han, et al.
International Journal of Biological Macromolecules (2024), pp. 139373-139373
Closed Access | Times Cited: 2
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 1
Key phytochemicals contributing to the bitterness of quinoa
Huimin Guo, Siyu Wang, Chenghong Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139262-139262
Closed Access
Valorization of quinoa by-products and their potential applications
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature
Stergios Melios, Miriam Clegg, Simona Grasso
Food Reviews International (2024), pp. 1-25
Closed Access
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