OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC–Triple TOF-MS/MS
Xinxin Hu, Peixu Cong, Yu Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8230-8240
Closed Access | Times Cited: 7
Xinxin Hu, Peixu Cong, Yu Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8230-8240
Closed Access | Times Cited: 7
Showing 7 citing articles:
Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS
Yusuke Minami, Siddabasave Gowda B. Gowda, Divyavani Gowda, et al.
Food Research International (2024) Vol. 184, pp. 114253-114253
Closed Access | Times Cited: 5
Yusuke Minami, Siddabasave Gowda B. Gowda, Divyavani Gowda, et al.
Food Research International (2024) Vol. 184, pp. 114253-114253
Closed Access | Times Cited: 5
Molecular Phospholipid Analysis of Vietnamese Sea Urchin (Diadema Savignyi): Implications for Nutritional and Pharmacological Potential and Marine Biodiversity Conservation Amidst Environmental Changes
Quoc Long Pham, Thi Phuong Ly Dang, Tuan-Quoc Dinh, et al.
(2025)
Closed Access
Quoc Long Pham, Thi Phuong Ly Dang, Tuan-Quoc Dinh, et al.
(2025)
Closed Access
Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: variation characteristics and diversity profile of farming patterns and harvest seasons
Xinnan Zhao, Yichen Lin, Shan-Shan Huo, et al.
Journal of Food Composition and Analysis (2025), pp. 107627-107627
Closed Access
Xinnan Zhao, Yichen Lin, Shan-Shan Huo, et al.
Journal of Food Composition and Analysis (2025), pp. 107627-107627
Closed Access
A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC-Q-TOF-MS/MS
Xinyu Cao, Mengjie Xu, Tingyu Feng, et al.
Food Research International (2024) Vol. 191, pp. 114725-114725
Closed Access | Times Cited: 3
Xinyu Cao, Mengjie Xu, Tingyu Feng, et al.
Food Research International (2024) Vol. 191, pp. 114725-114725
Closed Access | Times Cited: 3
Combined UPLC–QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids
Xiao‐Wei Fan, Xinxin Hu, Peixu Cong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16312-16322
Closed Access | Times Cited: 2
Xiao‐Wei Fan, Xinxin Hu, Peixu Cong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16312-16322
Closed Access | Times Cited: 2
Lipid fingerprinting and geographical origin identification of large yellow croaker (Larimichthys crocea) using UHPLC-QTOF-MS
Haolei Han, Xiangxin Lin, Yuxuan Wu, et al.
Food Research International (2024) Vol. 196, pp. 115048-115048
Closed Access | Times Cited: 2
Haolei Han, Xiangxin Lin, Yuxuan Wu, et al.
Food Research International (2024) Vol. 196, pp. 115048-115048
Closed Access | Times Cited: 2
Analysis of Secondary Metabolites of Elaeagnus Angustifolia Leaves Based on UPLC-Q-TOF-MS
J. Y. Liao, Liyan Liu, Yang Lü, et al.
Journal of AOAC International (2024)
Closed Access
J. Y. Liao, Liyan Liu, Yang Lü, et al.
Journal of AOAC International (2024)
Closed Access
