OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6348-6357
Closed Access | Times Cited: 17
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6348-6357
Closed Access | Times Cited: 17
Showing 17 citing articles:
Neutrophil extracellular traps drive intestinal microvascular endothelial ferroptosis by impairing Fundc1-dependent mitophagy
Chengnan Chu, Xinyu Wang, Chao Yang, et al.
Redox Biology (2023) Vol. 67, pp. 102906-102906
Open Access | Times Cited: 64
Chengnan Chu, Xinyu Wang, Chao Yang, et al.
Redox Biology (2023) Vol. 67, pp. 102906-102906
Open Access | Times Cited: 64
Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Lili Song, Shicui Zhang
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1600-1600
Open Access | Times Cited: 22
Lili Song, Shicui Zhang
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1600-1600
Open Access | Times Cited: 22
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Gut microbiota and healthy longevity
Jia Luo, Shan Liang, Feng Jin
Science China Life Sciences (2024)
Closed Access | Times Cited: 6
Jia Luo, Shan Liang, Feng Jin
Science China Life Sciences (2024)
Closed Access | Times Cited: 6
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolomics Analysis Reveals Enhancement of Flavor and Nutritional Profile in Fermented Complex Pomegranate Milk by Lactiplantibacillus plantarum CCFM 1291
Yi Wei, Wenyi Zhang, Bingyong Mao, et al.
LWT (2025), pp. 117703-117703
Open Access
Yi Wei, Wenyi Zhang, Bingyong Mao, et al.
LWT (2025), pp. 117703-117703
Open Access
Differential effects of ellagic acid on non-alcoholic fatty liver disease in mice: grouped by urolithin A-producing capacity
F Q Li, Jinxin Luo, Qi Xie, et al.
Food & Function (2025)
Closed Access
F Q Li, Jinxin Luo, Qi Xie, et al.
Food & Function (2025)
Closed Access
Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable Diseases
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Ellagic Acid and Gut Microbiota: Interactions, and Implications for Health
Pinze Leng, Ye Wang, Minhao Xie
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Pinze Leng, Ye Wang, Minhao Xie
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation
Zhike Xie, Feng Chen, Pei Li, et al.
Food Chemistry (2025), pp. 144290-144290
Closed Access
Zhike Xie, Feng Chen, Pei Li, et al.
Food Chemistry (2025), pp. 144290-144290
Closed Access
Appeal of Urolithins from Synthesis to Biological Activities
Hua Xu, Danyu Lv, Yongguang Guan
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Hua Xu, Danyu Lv, Yongguang Guan
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Improvement of Urolithin A Yield by In Vitro Cofermentation of Streptococcus thermophilus FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes
Mengjie Xia, Ziyan Hua, Yaling Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3008-3016
Closed Access | Times Cited: 3
Mengjie Xia, Ziyan Hua, Yaling Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3008-3016
Closed Access | Times Cited: 3
Inhibition of the NF-κB and mTOR targets by urolithin A attenuates d -galactose-induced aging in mice
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10375-10386
Closed Access | Times Cited: 7
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10375-10386
Closed Access | Times Cited: 7
Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination
Christiana Mantzourani, Eleni Kakouri, Konstantinos Palikaras, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 174-174
Open Access | Times Cited: 1
Christiana Mantzourani, Eleni Kakouri, Konstantinos Palikaras, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 174-174
Open Access | Times Cited: 1
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice
Xin Tang, Tongtong Zhang, Botao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11493-11502
Closed Access
Xin Tang, Tongtong Zhang, Botao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11493-11502
Closed Access
The chemical composition of the walnut pellicle and its benefits to health
Chen-Rui Zhao, Qin Chen, Xuan Ma, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420007-9420007
Closed Access
Chen-Rui Zhao, Qin Chen, Xuan Ma, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420007-9420007
Closed Access
Phenolic Components And Biological Activity Of Pomegranate
Zhiping Zhou, Chao Ma, Peng Hao, et al.
Chemistry & Biodiversity (2024)
Open Access
Zhiping Zhou, Chao Ma, Peng Hao, et al.
Chemistry & Biodiversity (2024)
Open Access
