OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions
Ipek Bayram, Artiona Laze, Eric A. Decker
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9490-9500
Closed Access | Times Cited: 13
Ipek Bayram, Artiona Laze, Eric A. Decker
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9490-9500
Closed Access | Times Cited: 13
Showing 13 citing articles:
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Peyman Ebrahimi, Luziana Hoxha, Dasha Mihaylova, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9559-9568
Open Access | Times Cited: 6
Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability
Zhiyu Li, Xiaomei Zhong, Cuirong Luan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101149-101149
Open Access | Times Cited: 5
Zhiyu Li, Xiaomei Zhong, Cuirong Luan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101149-101149
Open Access | Times Cited: 5
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils
Ipek Bayram, Carlos Parra-Escudero, Eric A. Decker, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4939-4946
Closed Access | Times Cited: 3
Ipek Bayram, Carlos Parra-Escudero, Eric A. Decker, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4939-4946
Closed Access | Times Cited: 3
Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Journal of the American Oil Chemists Society (2024) Vol. 102, Iss. 2, pp. 339-349
Open Access | Times Cited: 3
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Journal of the American Oil Chemists Society (2024) Vol. 102, Iss. 2, pp. 339-349
Open Access | Times Cited: 3
The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins
Lorenz Plankensteiner, Constantinos V. Nikiforidis, Jean‐Paul Vincken, et al.
Food Chemistry (2025) Vol. 475, pp. 143145-143145
Open Access
Lorenz Plankensteiner, Constantinos V. Nikiforidis, Jean‐Paul Vincken, et al.
Food Chemistry (2025) Vol. 475, pp. 143145-143145
Open Access
Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability
Yajie Wang, Regina Kratzer, Michael Murkovic, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127386-127386
Closed Access | Times Cited: 9
Yajie Wang, Regina Kratzer, Michael Murkovic, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127386-127386
Closed Access | Times Cited: 9
Analysis of the mechanism of antioxidant synergism between α‐tocopherol and myricetin in bulk oil
Ipek Bayram, Eric A. Decker
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 5, pp. 477-492
Closed Access | Times Cited: 6
Ipek Bayram, Eric A. Decker
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 5, pp. 477-492
Closed Access | Times Cited: 6
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/W) emulsions
Carolina Cantele, Katia Martina, Giulia Potenziani, et al.
LWT (2023) Vol. 189, pp. 115505-115505
Open Access | Times Cited: 5
Carolina Cantele, Katia Martina, Giulia Potenziani, et al.
LWT (2023) Vol. 189, pp. 115505-115505
Open Access | Times Cited: 5
Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as Related to Ph
Marta Bertolino, Carolina Cantele, Ambra Bonciolini, et al.
(2024)
Closed Access
Marta Bertolino, Carolina Cantele, Ambra Bonciolini, et al.
(2024)
Closed Access
A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation
Carlos Parra-Escudero, Ipek Bayram, Eric A. Decker, et al.
Food Chemistry (2024) Vol. 463, pp. 141451-141451
Closed Access
Carlos Parra-Escudero, Ipek Bayram, Eric A. Decker, et al.
Food Chemistry (2024) Vol. 463, pp. 141451-141451
Closed Access
Antioxidant properties of alkylresorcinols isolated from wheat bran in oil-in-water emulsions
Carolina Cantele, Ambra Bonciolini, Andrea Mario Rossi, et al.
Food Chemistry (2024) Vol. 464, pp. 141659-141659
Open Access
Carolina Cantele, Ambra Bonciolini, Andrea Mario Rossi, et al.
Food Chemistry (2024) Vol. 464, pp. 141659-141659
Open Access
