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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
Chaoting Wen, Zhiyi Zhang, Liyan Cao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10525-10542
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin
Yuanli Wang, Liang Tao, Zilin Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138856-138856
Closed Access | Times Cited: 20
Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel
Guohua Li, Bo Wang, Weiqiao Lv, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110288-110288
Closed Access | Times Cited: 19
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
Li Feng, Yingmin Wu, Yuting Han, et al.
LWT (2024) Vol. 197, pp. 115923-115923
Open Access | Times Cited: 13
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 11
Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 1
Enhancement of angiotensin converting enzyme (ACE) inhibitory activity of walnut peptides: Insights into the effect of ultrasound on protein structure and peptide function
Xueying Song, Ruili Liu, Yihan Mu, et al.
Food Chemistry Advances (2025), pp. 100931-100931
Open Access | Times Cited: 1
Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminase
Caiyi Liu, Zhiyang Deng, Liang Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141693-141693
Closed Access | Times Cited: 5
A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
A breakthrough computational strategy for efficient enzymatic digestion of walnut protein to prepare antioxidant peptides
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates
Bing Zhao, Fang WANG, Jia Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143690-143690
Closed Access
A New Supercritical CO2 Defatting—pH Multistage Regulation Extraction Method of Walnut Protein Isolate With Excellent Functional Properties
Jinming Zeng, Haoyue Zheng, Renjian He, et al.
Food Analytical Methods (2025)
Closed Access
Gibberellin Regulates LBD38-1 Responses to Xanthomonas arboricola pv. juglandis Infection in Walnut Bacterial Blight Pathogenesis
Wenqiang Dai, Yaoling Li, Zhuo Chen, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
In vitro digestion, cellular uptake and absorption of walnut protein-based nanoparticles mediated coenzyme Q10 nanosuspensions
Xiaoling Lin, Pedro Rodríguez, Dganit Danino, et al.
Food Hydrocolloids (2025), pp. 111510-111510
Closed Access
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations
Yuanyuan Wei, Liping Sun, Ying Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1204-1204
Open Access
Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties
Y. Zhu, Meihui Li, Min Yang, et al.
Food Chemistry X (2025), pp. 102546-102546
Open Access
Walnut peptide alleviates obesity, inflammation and dyslipidemia in mice fed a high-fat diet by modulating the intestinal flora and metabolites
Lei Li, Si Wang, Tong Zhang, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 9
Plant-based proteins as a food source and plant growth biostimulants
Oksana Sytar, Katarína Olšovská
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits
Munish Sharma, Munit Sharma, Sudam Charan Sahu, et al.
Food and Humanity (2024) Vol. 3, pp. 100387-100387
Closed Access | Times Cited: 3
Plant-based proteins: clinical and technological importance
Isabel Vera, Azalia Ávila-Nava, Liliana León-López, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2461-2475
Open Access | Times Cited: 1
Characterization and functional properties of walnut protein fibrils for enhanced bioaccessibility of CoQ10 and ALA
Xiaoyu He, Li Zhang, Min-Jie Cao, et al.
International Journal of Biological Macromolecules (2024), pp. 138171-138171
Closed Access | Times Cited: 1
Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation
Yanfei Xu, Zheng Zhou
Food Research International (2024) Vol. 197, pp. 115258-115258
Closed Access | Times Cited: 1
Comparative analysis of physicochemical properties, flavor compounds, and metabolites among three major cultivated walnut (Juglans sigillata Dode) varieties in China Yunnan
Wenwen Li, Yu Qin, Jinjiang Gong, et al.
LWT (2024) Vol. 212, pp. 117003-117003
Open Access
Study on harvest period of fresh walnut ‘Lipin No.2’
勤 笹尾, Yung‐Ho Chang, Jinping Gao, et al.
ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS (2024) Vol. 46, Iss. 5, pp. 1172-1185
Closed Access
The effect of enzymatic deamidation on the solubility and emulsifying properties of walnut protein isolate
Jing Xue, Sisi Feng, Zheng Zhou
Journal of the Science of Food and Agriculture (2024)
Open Access
Oil‐type modulation of the interfacial adsorption behavior of flavonoid‐modified walnut protein hydrolysates to improve the storage stability of high internal phase Pickering emulsions
Song Zeng, Ziyin Yang, Jiayao Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
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