OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8699-8730
Closed Access | Times Cited: 14
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8699-8730
Closed Access | Times Cited: 14
Showing 14 citing articles:
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots
Camila C. Muñoz-Realpe, María del Mar Contreras, Alfonso M. Vidal, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101899-101899
Closed Access | Times Cited: 1
Camila C. Muñoz-Realpe, María del Mar Contreras, Alfonso M. Vidal, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101899-101899
Closed Access | Times Cited: 1
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 5
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 5
Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective
Adriana Rodrigues Machado, Tuğba Atatoprak, Joana Santos, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 12
Adriana Rodrigues Machado, Tuğba Atatoprak, Joana Santos, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 12
Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
Andreu Mairata, Josep Valls, David Labarga, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Andreu Mairata, Josep Valls, David Labarga, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
Laura L. McConnell, Coralia Osorio, Thomas Hofmann
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13165-13167
Closed Access | Times Cited: 7
Laura L. McConnell, Coralia Osorio, Thomas Hofmann
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13165-13167
Closed Access | Times Cited: 7
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
Eva Petit, Caroline Rouger, Elie Griffault, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 30545-30557
Closed Access | Times Cited: 7
Eva Petit, Caroline Rouger, Elie Griffault, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 30545-30557
Closed Access | Times Cited: 7
Peptidomics profiling and biological activities of grape pomace protein hydrolysates
Franziska Knuf, Rita Caspers-Weiffenbach, Andreas Schieber, et al.
Food Chemistry (2024) Vol. 463, pp. 141032-141032
Open Access | Times Cited: 2
Franziska Knuf, Rita Caspers-Weiffenbach, Andreas Schieber, et al.
Food Chemistry (2024) Vol. 463, pp. 141032-141032
Open Access | Times Cited: 2
Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes
V. R. Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1164-1164
Open Access | Times Cited: 6
V. R. Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1164-1164
Open Access | Times Cited: 6
Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
Juana I. Mosele, Bianca Souza da Costa, Silvia Bobadilla, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18746-18757
Open Access | Times Cited: 4
Juana I. Mosele, Bianca Souza da Costa, Silvia Bobadilla, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18746-18757
Open Access | Times Cited: 4
Side-streams of wine industry: Insights and learned lessons for making real the vision of reliable pharmacological therapeutics
Ariel Fontana
Advances in botanical research (2024)
Closed Access
Ariel Fontana
Advances in botanical research (2024)
Closed Access
In vitro cytotoxicity assessment of phenolic extracts from grapevine bunch stem and cane by-products for their potential use as phytotherapeutic agents
Susana Ferreyra, Carlos Gamarra‐Luques, Alejandra B. Camargo, et al.
(2024) Vol. 2, Iss. 5, pp. 525-541
Open Access
Susana Ferreyra, Carlos Gamarra‐Luques, Alejandra B. Camargo, et al.
(2024) Vol. 2, Iss. 5, pp. 525-541
Open Access
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
Rui Dias Costa, Concepción Medrano‐Padial, Raquel Fernandes, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5437-5437
Open Access
Rui Dias Costa, Concepción Medrano‐Padial, Raquel Fernandes, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5437-5437
Open Access
