OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effects on Hepatic Lipid Accumulation in Mice
Yaya Wang, Tianchang Zhang, Linqing Nie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10403-10416
Closed Access | Times Cited: 13
Yaya Wang, Tianchang Zhang, Linqing Nie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10403-10416
Closed Access | Times Cited: 13
Showing 13 citing articles:
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality
Lu Chen, Yong Zhao, Qiandai Shi, et al.
Food Chemistry (2024) Vol. 444, pp. 138685-138685
Closed Access | Times Cited: 17
Lu Chen, Yong Zhao, Qiandai Shi, et al.
Food Chemistry (2024) Vol. 444, pp. 138685-138685
Closed Access | Times Cited: 17
Molecular Mechanisms of Iron Transport and Homeostasis Regulated by Antarctic Krill-Derived Heptapeptide–Iron Complex
Shengjie Hu, Songyi Lin, Haowei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7517-7532
Closed Access | Times Cited: 10
Shengjie Hu, Songyi Lin, Haowei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7517-7532
Closed Access | Times Cited: 10
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Measurement of Cellular MDA Content through MTBE-Extraction Based TBA Assay by Eliminating Cellular Interferences
Wu Han, Yuwen Kong, Wenjie Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 248, pp. 116332-116332
Closed Access | Times Cited: 7
Wu Han, Yuwen Kong, Wenjie Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 248, pp. 116332-116332
Closed Access | Times Cited: 7
Raman Spectroscopy in Cellular and Tissue Aging Research
Jeong Hee Kim, Daejong Yang, Seungman Park
Aging Cell (2025)
Open Access
Jeong Hee Kim, Daejong Yang, Seungman Park
Aging Cell (2025)
Open Access
Investigating Roasting Conditions to Explore AGEs Formation in Chicken Breast: A Dynamic Model Approach
Yingshuang Lu, Yu Jiang, Mengyu Sun, et al.
Food Control (2025), pp. 111315-111315
Closed Access
Yingshuang Lu, Yu Jiang, Mengyu Sun, et al.
Food Control (2025), pp. 111315-111315
Closed Access
Effect of changes in oil bodies during frozen storage on the quality of yuba
Lidan Qiu, Qinlin Hu, Yihan Song, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Lidan Qiu, Qinlin Hu, Yihan Song, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Bifidobacterium longumBL ‐19 inhibits oxidative stress and inflammatory damage in the liver of mice with NAFLD by regulating the production of butyrate in the intestine
Xiajun Zhang, Jingwen Xu, Xue‐Yun Dong, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6442-6460
Closed Access | Times Cited: 3
Xiajun Zhang, Jingwen Xu, Xue‐Yun Dong, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6442-6460
Closed Access | Times Cited: 3
Mechanistic insights into the ameliorative effects of hypoxia-induced myocardial injury by Corydalis yanhusuo total alkaloids: based on network pharmacology and experiment verification
Jiaying Qi, Haoying Li, Yakun Yang, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 2
Jiaying Qi, Haoying Li, Yakun Yang, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 2
Effects of maternal advanced lipoxidation end products diet on the glycolipid metabolism and gut microbiota in offspring mice
Wenwen Pang, Bowei Zhang, Junshi Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Wenwen Pang, Bowei Zhang, Junshi Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing
Yingshuang Lu, Yuan Zhuang, Yu Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141397-141397
Closed Access | Times Cited: 1
Yingshuang Lu, Yuan Zhuang, Yu Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141397-141397
Closed Access | Times Cited: 1
Impact of Lipid Oxidation Products on the Digestibility and Structural Integrity of Myofibrillar Proteins During Thermal Processing
Yingshuang Lu, Zhuang Yuan, Yu Jiang, et al.
(2024)
Closed Access
Yingshuang Lu, Zhuang Yuan, Yu Jiang, et al.
(2024)
Closed Access
Prolonged Consumption of Dietary Advanced Lipoxidation End Products contributes to renal impairment in mice through Dysregulated Intestinal homeostasis
Yaya Wang, Lu Dong, Yaozhong Hu, et al.
Deleted Journal (2024)
Open Access
Yaya Wang, Lu Dong, Yaozhong Hu, et al.
Deleted Journal (2024)
Open Access
