OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus
Wenye Zhu, Jinlong Zhao, Yuhao Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10773-10786
Closed Access | Times Cited: 8
Wenye Zhu, Jinlong Zhao, Yuhao Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10773-10786
Closed Access | Times Cited: 8
Showing 8 citing articles:
Insights into effects of processing and food matrices on structure and ELISA detection of sarcoplasmic calcium binding protein
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 3
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 3
Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods
Yuhao Huang, Ranran Li, Wenye Zhu, et al.
Food Chemistry (2023) Vol. 440, pp. 138275-138275
Closed Access | Times Cited: 7
Yuhao Huang, Ranran Li, Wenye Zhu, et al.
Food Chemistry (2023) Vol. 440, pp. 138275-138275
Closed Access | Times Cited: 7
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio
Lingna Ni, Fei Huan, Shuai Gao, et al.
Food & Function (2024) Vol. 15, Iss. 24, pp. 12180-12192
Closed Access | Times Cited: 2
Lingna Ni, Fei Huan, Shuai Gao, et al.
Food & Function (2024) Vol. 15, Iss. 24, pp. 12180-12192
Closed Access | Times Cited: 2
Genomics of Shrimp Allergens and Beyond
Shanshan Li, Ka Hou Chu, Christine Wai
Genes (2023) Vol. 14, Iss. 12, pp. 2145-2145
Open Access | Times Cited: 4
Shanshan Li, Ka Hou Chu, Christine Wai
Genes (2023) Vol. 14, Iss. 12, pp. 2145-2145
Open Access | Times Cited: 4
Mutation of Disulfide Bond Sites Reduces the Immunoreactivity of Cra a 4 by Changing the Structural Characteristics
Shuai Gao, Fei Huan, Mingxuan Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Shuai Gao, Fei Huan, Mingxuan Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies
Qing Liu, Zengying Sui, Nuan Feng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20077-20090
Closed Access
Qing Liu, Zengying Sui, Nuan Feng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20077-20090
Closed Access
Development of a Fluorescent Multiplexed Lateral Flow Immunoassay for the Simultaneous Detection of Crustacean Allergen Tropomyosin, Sarcoplasmic Calcium Binding Protein and Egg Allergen Ovalbumin in Different Matrices and Commercial Foods
Yuhao Huang, Ranran Li, Wenye Zhu, et al.
(2023)
Closed Access
Yuhao Huang, Ranran Li, Wenye Zhu, et al.
(2023)
Closed Access
