OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna
Xin‐Yun Wang, Jun Yan, Jing Xie
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9558-9568
Closed Access | Times Cited: 11
Xin‐Yun Wang, Jun Yan, Jing Xie
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9558-9568
Closed Access | Times Cited: 11
Showing 11 citing articles:
Hydrogen sulfide in seafood: Formation, hazards, and control
Jun Yan, Zixuan Zhao, Xin‐Yun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104512-104512
Closed Access | Times Cited: 11
Jun Yan, Zixuan Zhao, Xin‐Yun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104512-104512
Closed Access | Times Cited: 11
Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage
Hanzheng Dou, Wenxiu Zhu, Siyang Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access | Times Cited: 1
Hanzheng Dou, Wenxiu Zhu, Siyang Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access | Times Cited: 1
Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
Zhijun Yang, Yuanming Chu, Chenchen Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103017-103017
Closed Access | Times Cited: 17
Zhijun Yang, Yuanming Chu, Chenchen Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103017-103017
Closed Access | Times Cited: 17
Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
Yi Liu, Soo Hee Kang, Haijuan Zhang, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110437-110437
Closed Access | Times Cited: 15
Yi Liu, Soo Hee Kang, Haijuan Zhang, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110437-110437
Closed Access | Times Cited: 15
Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140555-140555
Closed Access | Times Cited: 5
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140555-140555
Closed Access | Times Cited: 5
Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis
Bohan Chen, Tiansheng Xu, Qi Yan, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112290-112290
Closed Access | Times Cited: 4
Bohan Chen, Tiansheng Xu, Qi Yan, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112290-112290
Closed Access | Times Cited: 4
Integrated Metabolomic and Microbial Analysis of Quality Dynamics in Channel Catfish (Ictalurus punctatus) Under Refrigerated and Frozen Storage
Liwei Xia, Shun Zhou, Kaiqi Lian, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1089-1089
Open Access
Liwei Xia, Shun Zhou, Kaiqi Lian, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1089-1089
Open Access
Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna
Yazhe Wang, Di Wang, Shengjun Chen, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1532-1532
Open Access
Yazhe Wang, Di Wang, Shengjun Chen, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1532-1532
Open Access
Cold atmospheric plasma fumigation suppresses postharvest apple Botrytis cinerea by triggering intracellular reactive oxygen species and mitochondrial calcium
Jiankang Cao, Qiong Fang, Chenrui Han, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110397-110397
Closed Access | Times Cited: 9
Jiankang Cao, Qiong Fang, Chenrui Han, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110397-110397
Closed Access | Times Cited: 9
Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment
Xin‐Yun Wang, Jun Yan, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10605-10615
Closed Access | Times Cited: 1
Xin‐Yun Wang, Jun Yan, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10605-10615
Closed Access | Times Cited: 1
Co-Culture of Acinetobacter johnsonii and Shewanella putrefaciens contributes to ABC transporter that impacts cold adaption in aquatic food storage environment
Xin‐Yun Wang, Jun Yan, Jing Xie
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Xin‐Yun Wang, Jun Yan, Jing Xie
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
