
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spatiotemporal Variation of Residual Cortisol Obstructs Nutrient Acquisition in Animal-Derived Foods by Perturbing Glycerophospholipid Metabolism
Wei Jia, Xixuan Wu, Lin Shi
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9097-9109
Closed Access | Times Cited: 3
Wei Jia, Xixuan Wu, Lin Shi
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9097-9109
Closed Access | Times Cited: 3
Showing 3 citing articles:
High-throughput analysis of hazards in novel food based on the density functional theory and multimodal deep learning
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138468-138468
Closed Access | Times Cited: 11
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138468-138468
Closed Access | Times Cited: 11
Simultaneous detection of four glucocorticoids by graphene-chitosan\ nanogold\glucocorticoid receptor bioimmunosensor
Guozheng Zhao
Chemical Physics Letters (2025), pp. 142060-142060
Closed Access
Guozheng Zhao
Chemical Physics Letters (2025), pp. 142060-142060
Closed Access
Combined UPLC–QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids
Xiao‐Wei Fan, Xinxin Hu, Peixu Cong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16312-16322
Closed Access | Times Cited: 2
Xiao‐Wei Fan, Xinxin Hu, Peixu Cong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16312-16322
Closed Access | Times Cited: 2