OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes
Claudia Sardella, Barbora Burešová, Zora Kotíková, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13220-13233
Open Access | Times Cited: 6
Claudia Sardella, Barbora Burešová, Zora Kotíková, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13220-13233
Open Access | Times Cited: 6
Showing 6 citing articles:
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
Wenfei Tian, Xue Gong, María Itria Ibba, et al.
LWT (2024) Vol. 195, pp. 115829-115829
Open Access | Times Cited: 3
Wenfei Tian, Xue Gong, María Itria Ibba, et al.
LWT (2024) Vol. 195, pp. 115829-115829
Open Access | Times Cited: 3
Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.)
Qiuyan Yan, Yaqin Jia, Fei Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19003-19015
Closed Access | Times Cited: 3
Qiuyan Yan, Yaqin Jia, Fei Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19003-19015
Closed Access | Times Cited: 3
Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Ricardo Dias, Sara da Silva, Bruna Rodrigues Monteiro, et al.
Food Research International (2024) Vol. 178, pp. 114008-114008
Open Access | Times Cited: 2
Ricardo Dias, Sara da Silva, Bruna Rodrigues Monteiro, et al.
Food Research International (2024) Vol. 178, pp. 114008-114008
Open Access | Times Cited: 2
Prospects for tritordeum (×Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges
Cristina Rodríguez‐Suárez, María Dolores Requena‐Ramírez, Elisabetta Mazzucotelli, et al.
Plant Breeding (2024) Vol. 143, Iss. 6, pp. 763-772
Open Access
Cristina Rodríguez‐Suárez, María Dolores Requena‐Ramírez, Elisabetta Mazzucotelli, et al.
Plant Breeding (2024) Vol. 143, Iss. 6, pp. 763-772
Open Access
Diversity of pigmented grains and their current scenario
Fatma Boukid
Elsevier eBooks (2024), pp. 1-17
Closed Access
Fatma Boukid
Elsevier eBooks (2024), pp. 1-17
Closed Access
Do Anthocyanins Affect Acrylamide Formation in Wholemeal Bakery Products? A Study on Near-Isogenic Wheat Lines
Zora Kotíková, Barbora Burešová, Klára Cejpová, et al.
Food Control (2024), pp. 110892-110892
Closed Access
Zora Kotíková, Barbora Burešová, Klára Cejpová, et al.
Food Control (2024), pp. 110892-110892
Closed Access
