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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
Qinqin Yu, F S Yu, Qiong Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11941-11956
Closed Access | Times Cited: 19

Showing 19 citing articles:

Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
Jin Feng, Zhen Wang, Wuyang Huang, et al.
Food Chemistry (2024) Vol. 463, pp. 141420-141420
Closed Access | Times Cited: 8
Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside
Jun Hu, Tingxin Yu, Kuanchen Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16790-16800
Closed Access | Times Cited: 5
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
M. Liu, Siyu Li, Meiyi Guan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Functional characterization and structural basis of an efficient ochratoxin A-degrading amidohydrolase
Yumei Hu, Longhai Dai, Yuhang Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134831-134831
Closed Access | Times Cited: 4
Gut microbiota of patients insusceptible to olanzapine-induced fatty liver disease relieves hepatic steatosis in rats
Qian Wu, Jing Wang, Chuyue Tu, et al.
AJP Gastrointestinal and Liver Physiology (2025) Vol. 328, Iss. 2, pp. G110-G124
Closed Access
Effect of compound polysaccharide on immunity, antioxidant capacity, gut microbiota, and serum metabolome in kittens
Yixuan Xie, Shiyan Jian, Limeng Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition
Jin Feng, Zhen Wang, Haizhao Song, et al.
Food Chemistry (2025) Vol. 479, pp. 143785-143785
Closed Access
Akebia trifoliata extracts attenuate liver injury via gut–liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis
Xiaoya Wang, Han Y. H. Chen, Weifeng Zhu, et al.
Food Research International (2025) Vol. 208, pp. 116202-116202
Closed Access
A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model
Ana Guzmán, Garyfallia Kapravelou, María López‐Jurado, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 274-274
Open Access | Times Cited: 3
Gut Microbiome-Based Therapeutics in Critically Ill Adult Patients—A Narrative Review
Shiyue He, Fengyu Lin, Xinyue Hu, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4734-4734
Open Access | Times Cited: 7
Integrated Analysis of the Transcriptome and Microbial Diversity in the Intestine of Miniature Pig Obesity Model
W.P. Qi, Siran Zhu, Lingli Feng, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 369-369
Open Access | Times Cited: 2
Exploring the Effects of Cyanidin-3-O-Glucoside on Type 2 Diabetes Mellitus: Insights into Gut Microbiome Modulation and Potential Antidiabetic Benefits
Xiang Ye, Wen Chen, Fujie Yan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20047-20061
Closed Access | Times Cited: 6
In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes
F S Yu, Qinqin Yu, Ning Yin, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1485-1485
Open Access | Times Cited: 1
Unveiling kaempferol glycosides as the key antiglycative components in butterfly pea (Clitoria ternatea) flower
Jun Wu, Jun Jie Gong, Qiaochun Chen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100896-100896
Open Access | Times Cited: 1
Modulatory effects of fermented Polygonatum cyrtonema Hua on immune homeostasis and gut integrity in a dextran-sulfate-sodium-induced colitis model
Tao Li, Fengyao Yu, Tao Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3158-3173
Closed Access
Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric and hypoxia induced intestinal damage
Yuanlin Niu, Tingting Zhao, Zhenjiang Liu, et al.
Food & Function (2024)
Closed Access
Dose‐dependent effects of anthocyanin‐rich extracts on obesity‐induced inflammation and gut microbiota modulation
Nicholas Vannuchi, Giovana Jamar, Veridiana Vera de Rosso, et al.
BioFactors (2024)
Open Access
Microbiota in patients with cefuroxime resistance and anal fistula revealed by 16S ribosomal DNA
Yun Ling, Fei Yao, Shanshan Li, et al.
World Journal of Gastrointestinal Surgery (2024) Vol. 17, Iss. 1
Closed Access
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