OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
Qi Yang, Siwen Lyu, Meng−Lei Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13168-13180
Closed Access | Times Cited: 12
Qi Yang, Siwen Lyu, Meng−Lei Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13168-13180
Closed Access | Times Cited: 12
Showing 12 citing articles:
Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis
Meng Yang, Jingbo Liu, Chunmei Liu, et al.
ACS Nano (2025)
Closed Access | Times Cited: 5
Meng Yang, Jingbo Liu, Chunmei Liu, et al.
ACS Nano (2025)
Closed Access | Times Cited: 5
Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal–Organic Framework-Based Assemblies
Hui Zhang, Ting Zhang, Xinyi Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11140-11152
Closed Access | Times Cited: 9
Hui Zhang, Ting Zhang, Xinyi Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11140-11152
Closed Access | Times Cited: 9
Precision Fermentation as an Alternative to Animal Protein, a Review
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 315-315
Open Access | Times Cited: 8
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 315-315
Open Access | Times Cited: 8
Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera
Xiaohui Lv, Haobo Jin, Xing Fu, et al.
Food Bioscience (2024) Vol. 61, pp. 104582-104582
Closed Access | Times Cited: 6
Xiaohui Lv, Haobo Jin, Xing Fu, et al.
Food Bioscience (2024) Vol. 61, pp. 104582-104582
Closed Access | Times Cited: 6
The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Egg white-derived peptides co-assembly-reinforced zein/chondroitin sulfate nanoparticles for orally colon-targeted co-delivery of quercetin in colitis mitigation
Sitong Ma, Jingbo Liu, Yajuan Li, et al.
Food Bioscience (2025), pp. 106161-106161
Closed Access
Sitong Ma, Jingbo Liu, Yajuan Li, et al.
Food Bioscience (2025), pp. 106161-106161
Closed Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Supercritical fluid treatment for egg white protein modification: a comprehensive review
Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, et al.
Food Science and Biotechnology (2025)
Closed Access
Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, et al.
Food Science and Biotechnology (2025)
Closed Access
Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
Ruida Ma, Na Miao, Jing Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4505-4521
Closed Access | Times Cited: 1
Ruida Ma, Na Miao, Jing Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4505-4521
Closed Access | Times Cited: 1
Cow Placenta Extract Ameliorates Cyclophosphamide-Induced Intestinal Damage by Enhancing the Intestinal Barrier, Improving Immune Function, and Restoring Intestinal Microbiota
Yuquan Zhao, Zeru Zhang, Anguo Tang, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 10, pp. 505-505
Open Access | Times Cited: 1
Yuquan Zhao, Zeru Zhang, Anguo Tang, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 10, pp. 505-505
Open Access | Times Cited: 1
Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus
Jin-Hong Jang, Jieun Lee, Kee‐Tae Kim, et al.
Microbial Pathogenesis (2024) Vol. 193, pp. 106771-106771
Closed Access
Jin-Hong Jang, Jieun Lee, Kee‐Tae Kim, et al.
Microbial Pathogenesis (2024) Vol. 193, pp. 106771-106771
Closed Access
Oleanolic acid 28-O-β-D-glucopyranoside: A novel therapeutic agent against ulcerative colitis via anti-inflammatory, barrier-preservation, and gut microbiota-modulation
Caixia Wang, Hanlin Liu, Zhuoqiao Li, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 180, pp. 117534-117534
Closed Access
Caixia Wang, Hanlin Liu, Zhuoqiao Li, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 180, pp. 117534-117534
Closed Access
