OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (Scylla paramamosain): A Way to Improve the Quality of Commercial Crabs
Kangxiang Qin, Xing Li, Xiaosong Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15270-15279
Closed Access | Times Cited: 6
Kangxiang Qin, Xing Li, Xiaosong Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15270-15279
Closed Access | Times Cited: 6
Showing 6 citing articles:
A comparative study on the flavour of wild Chinese mitten crab (Eriocheir sinensis) along the eastern coast of China
Meijun Tang, Zhen Qu, Wenzheng Shi, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105949-105949
Closed Access | Times Cited: 14
Meijun Tang, Zhen Qu, Wenzheng Shi, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105949-105949
Closed Access | Times Cited: 14
Effect of domestication culture on non-volatile flavor characteristic substances of Chinese mitten crab (Eriocheir sinensis)
Jian‐Feng Qiu, Ru-Ji Peng, Ren Lihua, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106255-106255
Closed Access | Times Cited: 5
Jian‐Feng Qiu, Ru-Ji Peng, Ren Lihua, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106255-106255
Closed Access | Times Cited: 5
Analysis based on osmoregulatory enzymes and LC-MS technology for the adaptation of antennal gland of mud crabs (Scylla paramamosain) to acute chloride type low-salt saline-alkali water stress
Jinwei Wang, Kangxiang Qin, Chunlin Wang, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102394-102394
Open Access | Times Cited: 4
Jinwei Wang, Kangxiang Qin, Chunlin Wang, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102394-102394
Open Access | Times Cited: 4
Comparative analysis of the non-volatile flavor of mud crab (Scylla paramamosain) cultured in sea water and coastal low saline-alkali water
Yuntao Li, Kangxiang Qin, Peng Yang, et al.
Journal of Food Composition and Analysis (2025), pp. 107530-107530
Closed Access
Yuntao Li, Kangxiang Qin, Peng Yang, et al.
Journal of Food Composition and Analysis (2025), pp. 107530-107530
Closed Access
Yummy Inland Saline–Alkali Crabs? Aquatic Products with Quality and Flavor Preferences in Market Encroachment
S. Q. Zhang, Wenwen Shu, Bisheng Du
Systems (2025) Vol. 13, Iss. 4, pp. 273-273
Open Access
S. Q. Zhang, Wenwen Shu, Bisheng Du
Systems (2025) Vol. 13, Iss. 4, pp. 273-273
Open Access
Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus)
Tingting Zhu, Min Jin, Hongyu Peng, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Tingting Zhu, Min Jin, Hongyu Peng, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
