OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultra-high Performance Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry to Evaluate the Metabolomic Response of Durum Wheat to Sustainable Treatments
Nicolò Riboni, Federica Bianchi, Monica Mattarozzi, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15407-15416
Open Access | Times Cited: 8
Nicolò Riboni, Federica Bianchi, Monica Mattarozzi, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15407-15416
Open Access | Times Cited: 8
Showing 8 citing articles:
Roadmap for the integration of environmental microbiomes in risk assessments under EFSA's remit
Frédéric Debode, Simon Caulier, Sébastien Demeter, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 2
Open Access | Times Cited: 8
Frédéric Debode, Simon Caulier, Sébastien Demeter, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 2
Open Access | Times Cited: 8
Recent advances in ratiometric electrochemical sensors for food analysis
Xincheng Hu, Wei Wei, Xinyi Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101681-101681
Open Access | Times Cited: 7
Xincheng Hu, Wei Wei, Xinyi Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101681-101681
Open Access | Times Cited: 7
Microbial consortia and biochar as sustainable biofertilisers: Analysis of their impact on wheat growth and production
Marina Caldara, Mariolina Gullì, Sara Graziano, et al.
The Science of The Total Environment (2024) Vol. 917, pp. 170168-170168
Open Access | Times Cited: 4
Marina Caldara, Mariolina Gullì, Sara Graziano, et al.
The Science of The Total Environment (2024) Vol. 917, pp. 170168-170168
Open Access | Times Cited: 4
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments
Mariolina Gullì, Lisa Cangioli, Sarah Frusciante, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178872-178872
Open Access
Mariolina Gullì, Lisa Cangioli, Sarah Frusciante, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178872-178872
Open Access
Trifolium repens L. recruits root-associated Microbacterium species to adapt to heavy metal stress in an abandoned Pb-Zn mining area
Xinqi Yuan, Yi-yi Liu, Si-chen Wang, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174057-174057
Closed Access | Times Cited: 2
Xinqi Yuan, Yi-yi Liu, Si-chen Wang, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174057-174057
Closed Access | Times Cited: 2
Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry
Desiree Bozza, Davide Barboni, Natasha D. Spadafora, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100168-100168
Open Access | Times Cited: 2
Desiree Bozza, Davide Barboni, Natasha D. Spadafora, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100168-100168
Open Access | Times Cited: 2
MnO2 nanoparticles enhance the activity of the Zr-MOF matrix electrochemical sensor for efficiently identifying ultra-trace tetracycline residues in food
Siyu Tian, Jiahui Wang, Jie Yu, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access | Times Cited: 1
Siyu Tian, Jiahui Wang, Jie Yu, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access | Times Cited: 1
